Sr. Food Service Worker, Per Diem

UCSF Health; San Francisco (CA); On-site; USD 100,000 - 125,000; Full time

Job summary

UCSF Health seeks a Sr. Food Service Worker, Per Diem, responsible for providing timely and accurate patient food services. You will maintain cleanliness, stock food items, and interact with patients, ensuring top-quality service and satisfaction within a vibrant healthcare team in San Francisco.

Qualifications

• Minimum of 2 years of customer facing experience in food service or hospitality.
• Ability to read, write, and understand English instructions.
• Physical ability to meet job demands.

Responsibilities

• Provide patient food service that is safe, accurate, and timely.
• Maintain cleanliness and sanitation of work stations and equipment.
• Interact positively with patients and nursing staff.

Skills

Customer service

Flexibility

Basic computer skills

Education

High School diploma or equivalent

Tools

State of California Food Handler certification

Servsafe certification

Job description

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Job Summary

This person works as a team to provide patient food service that is safe, accurate, timely and responsive to the patient’s needs. Food service includes stocking and serving portion controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery and collection of patient trays. The person maintains cleanliness and sanitation of the work stations and equipment. This position is responsible for providing excellent patient and nursing interactions and is looked upon as the ambassador for the department of Nutrition and Food Services.

NUTRITION SERVICES

Per Diem

85148BR

Job Summary

This person works as a team to provide patient food service that is safe, accurate, timely and responsive to the patient’s needs. Food service includes stocking and serving portion controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery and collection of patient trays. The person maintains cleanliness and sanitation of the work stations and equipment. This position is responsible for providing excellent patient and nursing interactions and is looked upon as the ambassador for the department of Nutrition and Food Services.

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

The salary range for this position is $32.18 - $32.18 (Hourly Rate).

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

Required Qualifications

• A minimum of 2 years of customer facing experience within the food service, hospitality or retail industries.
• Read, write, follow written or oral instructions and be understood in English.
• Basic computer skills.
• This position requires flexibility to orient and work at all UCSF Medical Center locations.
• Ability to meet physical demands involved with job duties as outlined below
• High School diploma or equivalent
  
  

Preferred Qualifications

• Two years of college or equivalent
• State of California Food Handler certification or Servsafe certification
  
  

About UCSF

At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what’s possible for the patients we serve – a promise we share with the professionals who make up our team.

Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.

Pride Values

UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence – also known as our PRIDE values.

In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu

Join us to find a rewarding career contributing to improving healthcare worldwide.

Equal Employment Opportunity

The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.

Organization

Health

Job Code and Payroll Title

005095 MED CTR FOOD SVC WORKER SR PD

Job Category

Allied Health

Bargaining Unit

American Federation of State, County and Municipal Employees - Service Unit (AFSCME-SX)

Employee Class

Per Diem

Percentage

20%

Location

San Francisco, CA

Campus

St. Mary’s

Work Style

Fully On-Site

Shift

Days, Evenings, Nights, Weekends, Variable

Shift Length

8 Hours

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Higher Education

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