SR. EXECUTIVE CHEF - Gainesville, FL

Compass Healthcare; Modesto (CA); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

Relocation assistance

Competitive benefits

401(k)

Paid time off

Career growth

Job summary

Morrison Healthcare in Gainesville, FL seeks an Senior Executive Chef to lead all culinary operations across patient dining, retail, and catering. Base pay ranges from $115,000 to $125,000 annually, with relocation assistance available.

The role reports to the Systems Director of Operations and requires strong leadership, menu development, and financial management skills to drive culinary excellence and guest satisfaction.

Qualifications

• Culinary degree required; healthcare experience preferred.
• 3+ years as Executive Chef or senior culinary leader.
• Experience in healthcare, hotels, country clubs, restaurants, or education.
• Strong leadership, menu development, catering, and financial management.
• ServSafe Certification preferred.

Responsibilities

• Lead culinary operations for patient dining, retail, and catering.
• Develop innovative, on-trend menus while upholding high quality and presentation.
• Recruit, coach, and develop a high-performing culinary team.
• Manage food cost, purchasing, inventory, and kitchen finances.
• Ensure compliance with food safety, sanitation, and regulations.
• Drive culinary excellence, efficiency, and guest satisfaction.

Skills

Executive leadership

Menu development

Catering

Financial management

Food safety practices

Guest satisfaction focus

ServSafe Certification

Education

Culinary degree

Job description

Senior Executive Chef – Morrison Healthcare
Gainesville, FL
Base salary: $115,000–$125,000 per year + Relocation Assistance
Pay Grade: 16
Reports to: Systems Director of Operations

Key Responsibilities

• Lead all culinary operations for patient dining, retail, and catering.
• Develop innovative, on-trend menus while maintaining the highest food quality and presentation standards.
• Recruit, coach, and develop a high‑performing culinary team.
• Manage food cost, purchasing, inventory, and kitchen financial performance.
• Ensure compliance with food safety, sanitation, and regulatory standards.
• Drive culinary excellence, operational efficiency, and guest satisfaction.

Preferred Qualifications

• Culinary degree preferred.
• 3+ years of Executive Chef or senior culinary leadership experience.
• Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
• Strong leadership, menu development, catering, and financial management experience.
• ServSafe Certification preferred.

What We Offer

• $115,000–$125,000 base salary
• Relocation assistance
• Competitive benefits and 401(k)
• Paid time off
• Career growth with the nation’s leading healthcare foodservice company

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace.