Spv Kitchen-250

The Crescent Hotels Group; Burbank (CA); On-site; USD 48,000 - 64,000; Full time

Job summary

The Crescent Hotels Group is seeking a Kitchen Supervisor in Burbank, CA to lead daily kitchen operations, ensure high food quality, and supervise staff. The role emphasizes training, safety, and adherence to standardized recipes and procedures.

You will coordinate set-up, production, and service, while maintaining housekeeping standards and collaborating with chefs to optimize productivity.

Qualifications

• Must communicate in English with staff and guests.
• Strong leadership to supervise kitchen staff.
• Ability to train and develop associates.
• Good written and verbal supervision and direction.

Responsibilities

• Assign and direct work; train kitchen staff to maximize productivity and minimize waste.
• Review daily use records with the Executive/Sous Chef to ensure accurate estimates and compliance.
• Pull daily production ingredients from the walk-in and utilize leftovers.
• Communicate clearly with staff, verbally and in writing.
• Attend meetings and propose solutions; promote clear cross-area communication.
• Maintain kitchen housekeeping; enforce clean-as-you-go policy.
• Inspect stations and cafeteria; ensure proper meal setup.
• Prepare daily production charts.
• Adhere to attendance rules and regular schedule.
• Perform additional duties as needed.

Skills

English communication

Team leadership

Attention to detail

Training staff

Tools

Kitchen equipment operation

Food safety knowledge

Job description

Description

Position: Kitchen Supervisor

JOB OVERVIEW: Assign, coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures

REPORTS TO: Executive Chef

ESSENTIAL JOB FUNCTIONS

• Assign and direct the work and train kitchen associates to maximize productivity and minimize waste.


• Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.


• Pull all food needed for daily production from walk-in box and utilize all leftovers.


• Communicate both verbally and in writing to provide clear direction to staff.


• Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen.


• Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the "clean as you go" policy.


• Inspect all work stations including the associates’ cafeteria. Ensure proper set-up for breakfast, lunch and/or dinner.


• Prepare daily production charts.


• Comply with attendance rules and be available to work on a regular basis.


• Perform any other job related duties as assigned.

REQUIRED SKILLS AND ABILITIES

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline employees, as necessary. Ability to operate all types of kitchen equipment. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

PERFORMANCE STANDARDS

Customer Satisfaction:

Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.

Work Habits:

In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Safety & Security:

The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

NOTE:

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts