Spuntino Prep Cook

Panera Bread; Clifton (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovatives Restaurant sucht engagierte Prep Cooks, die bereit sind, in einem dynamischen Team zu arbeiten. In dieser Rolle sind Sie für die Zubereitung von Speisen und die Einhaltung von Hygienevorschriften verantwortlich. Sie werden in einem Umfeld arbeiten, das Wert auf die Gesundheit und das Wohlbefinden seiner Mitarbeiter legt, mit wettbewerbsfähigen Vergütungen und zahlreichen Vorteilen. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem unterstützenden Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Wettbewerbsfähige Bezahlung

Gesundheitsleistungen

Flexible Arbeitszeiten

Umfassende Schulung

Mahlzeitenrabatte

Echte Aufstiegsmöglichkeiten

Qualifications

• Fähigkeit, Rezepte zu lesen und Produkte rechtzeitig herzustellen.
• Erfahrung im Umgang mit Küchengeräten und Einhaltung von Hygienevorschriften.

Responsibilities

• Vorbereitung von Speisen für Gäste und die Linie.
• Reinigung und Sanitärarbeiten im Vorbereitungsbereich.
• Einhaltung der Küchenstandards für Sauberkeit und Sicherheit.

Skills

Küchenhygiene

Teamarbeit

Multitasking

Zeitmanagement

Education

Keine spezifische Ausbildung erforderlich

Job description

Position & Perks

Spuntino Wine Bar & Italian Tapas offers an authentic tapas-style Italian menu, paired with perfect wines.Join our Famiglia! Our plates may be small but our career opportunities are huge!

Our Prep Cooks prepare food items for guests and prepare food products for the line and prep area

Join our Team

The health and well-being of our associates is a high priority at Spuntino Wine Bar & Italian Tapas. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

• Reads recipes and produces products on a timely basis using various pieces of kitchen equipment.
• Reads the daily prep sheet.
• Ability to follow build-to pars and complete production in a timely manner.
• Places products in the hot wells, cold wells, walk-in refrigerators and freezers.
• Stores all food products in specific size pans, covers, dates and places in the walk-in cooler.
• Constantly cleans and sanitizes prep area, equipment, walls and floors.
• Assists the management team in controlling food cost by demonstrating concern for cost and inventory control.
• Observes the basic rules of kitchen safety, sanitation and back door safety.
• Uses First in First out (FIFO) rules to ensure proper rotation.
• Maintains standards of quality, freshness and eye-appeal.
• Maintains kitchen surroundings, including floors, in the manner that meets standards of cleanliness, sanitation and health regulations.
• Performs various tasks delegated by management including but not limited to assisting in other areas of the kitchen.
• Sweeping and mopping the floor and cleaning the coolers, organizing dry storage, washing and sanitizing cookware etc.
• Demonstrates concern for kitchen cleanliness and personal hygiene.

Qualifications

• Able to Stand/walk during entire shift.
• Must reach, bend, stoop and wipe.
• Lifts up to 50 pounds throughout the shift.
• Able to work well under pressure
• Raises objects from the floor, reaches for and pushes objects.
• Reading, writing, and basic math skills and verbal communication skills are required.
• Able to work closely with other team members in the Back of the House.
• 18+ years old