Sports Bar Leader: Rapid Growth, Leadership Roles, Pay

Buffalo Wild Wings

Coldwater (MI)

On-site

USD 52,000 - 60,000

Full time

6 days ago
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Job summary

Buffalo Wild Wings is hiring for all levels of restaurant management, including Assistant Manager, Assistant General Manager, and General Manager, with salaries ranging from $46,000 to $60,000 based on role and experience.

We seek leaders with at least 2 years in food and alcohol service, Serve Safe certified, experience supervising 30+ staff, and a track record of coaching and scheduling in a fast-paced, high-volume sports bar setting.

Qualifications

  • Minimum of 2 years’ experience with Food and Alcohol service.
  • Serve Safe certification required.
  • Experience with EcoSure preferred.
  • The ability to pass a background and credit check.
  • Knowledge of scheduling, inventory, interviewing, coaching and counseling.
  • Previous manager experience at full service operation.
  • Experience dealing with alcohol sales in a full-service operation.
  • Experience managing a staff of at least 30 employees.
  • Requires intermediate computer skills.

Responsibilities

  • Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
  • Ensures the daily execution of the Mission Statement and Core Values.
  • Complies with company policies, practices, and procedures and communicates all changes to team members
  • Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Skills

Leadership
Staff management
Food and alcohol service
Scheduling
Coaching

Job description

Buffalo Wild Wings is hiring for all levels of restaurant management, including Assistant Manager, Assistant General Manager, and General Manager, with salaries ranging from $46,000 to $60,000 based on role and experience.

We seek leaders with at least 2 years in food and alcohol service, Serve Safe certified, experience supervising 30+ staff, and a track record of coaching and scheduling in a fast-paced, high-volume sports bar setting.

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