Sports Bar General Manager: Lead, Grow, Bonuses

Buffalo Wild Wings, Inc.; Auburn (IN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Monthly bonuses

Quarterly bonuses

Comprehensive benefits program

Growth opportunities

Job summary

Buffalo Wild Wings, Inc. in Auburn, IN is seeking a Sports Bar General Manager to lead the store team and drive the guest experience on game day.

You’ll oversee the AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager, manage budgets, and ensure top performance and profitability. We value a high school diploma (bachelor’s preferred), 4–5 years of restaurant management, and a passion for training your team.

Qualifications

• High school diploma (Bachelor's degree preferred)
• 4–5 years of management experience in a restaurant environment
• Experience as a Restaurant General Manager is a plus
• Knowledge of labor laws, health codes, sanitation, alcohol service, safety systems, and computer operations

Responsibilities

• Recruiting and appraising staff
• Training and supervising staff
• Managing budgets
• Maintaining financial and statistical records
• Dealing with customer complaints and queries
• Overseeing stock and pricing control
• Maximizing profitability and productivity
• Motivating staff to meet sales targets
• Setting sales targets
• Ensuring compliance with safety and health regulations
• Preparing promotional displays and materials
• Liaising with management
• Providing opportunities for staff advancements

Skills

Management leadership

Training & development

P&L analysis

Team coordination

Education

High school diploma or equivalent

Bachelor's degree (preferred)

Job description

Buffalo Wild Wings, Inc. in Auburn, IN is seeking a Sports Bar General Manager to lead the store team and drive the guest experience on game day.

You’ll oversee the AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager, manage budgets, and ensure top performance and profitability. We value a high school diploma (bachelor’s preferred), 4–5 years of restaurant management, and a passion for training your team.