SPECIALTY SUSHI COOK - KURO-SEASONAL

Hard Rock Hotel & Casino Atlantic City; Atlantic City (NJ); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Specialty Sushi Cook for a seasonal role. This position involves maintaining high standards in food preparation and presentation under the direction of the Sous Chef. You'll assist in quality control, manage inventory, and ensure compliance with health codes while working in a dynamic and fast-paced casino environment. If you have a passion for culinary excellence and thrive in a bustling kitchen, this opportunity is perfect for you. Join a team where your skills can shine and contribute to a memorable dining experience for guests.

Qualifications

• 2-3 years of experience in a high-volume kitchen.
• 3-5 years of lead or supervisory experience required.

Responsibilities

• Assist Sous Chef with quality and portion control.
• Maintain cleanliness and safety in the kitchen.
• Handle guest complaints and promote positive relations.

Skills

Food Preparation

Quality Control

Customer Relations

Sanitation Standards

Job description

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Overview

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Qualifications

• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen.
• Minimum of Three (3) to Five (5) years Lead or Supervisor experience required.

Additional Requirements

• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

Work Environment

• The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino-related environmental factors including, but not limited to, secondhand smoke and excessive noise and constant exposure to general public.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

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Seniority level

• Mid-Senior level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos