Specialty Cook (Asian Cook) (Full Time)

Compass Group; Sunnyvale (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in foodservice is seeking a Specialty Cook to join their dynamic team. This role focuses on preparing high-quality Asian cuisine, ensuring adherence to safety and quality standards, and maintaining a clean kitchen environment. The ideal candidate will have previous grill cooking experience and a passion for food preparation. Enjoy a supportive workplace that values diversity and inclusion while offering competitive pay and comprehensive benefits. If you are ready to take your culinary skills to the next level, this opportunity is perfect for you.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts (FSAs)

Employee Assistance Program

Qualifications

• Previous grill cook experience required.
• Ability to follow HACCP standards and food safety procedures.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and organization of the kitchen.
• Ensures proper presentation and portion control of meals.

Skills

Grill Cooking

Food Safety Standards

Food Preparation

Tools

Kitchen Equipment

Job description

Bon Appetit

We are hiring immediately for full time Specialty Cook (Asian Cook) positions.

Location: 1100 Discovery Way, Sunnyvale, CA 94089. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.

Requirement: Previous grill cook experience during breakfast and lunch services is required.

Pay Range: $26.00 - $28.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1400477.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary:

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to:
1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Bon Appetit maintains a drug-free workplace.