Specialist, Label

Thistle; Burlington (NJ); On-site; USD 49,000 - 72,000; Full time

Job summary

Thistle is seeking a Specialist, Label to join their production team. This entry-level role focuses on ensuring product quality and accuracy through effective label management and quality control measures. The successful candidate will handle various tasks involved in label creation, troubleshooting, and cross-department collaboration, making it an integral part of the production process.

Qualifications

• Entry-level position requiring attention to detail.
• Experience with labeling processes beneficial.
• Ability to work collaboratively across departments.

Responsibilities

• Review, edit, and print product labels ensuring accuracy.
• Collaborate with Inventory Specialists and R&D.
• Oversee maintenance of labeling equipment and systems.

Skills

Quality Control

Label Management

Cross-Department Collaboration

Troubleshooting

Job description

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TITLE: Specialist, Label DEPARTMENT: Production REPORTS TO: Supervisor, Production

About The Role

The Specialist, Label plays a key role in ensuring product quality and accuracy at Thistle. This role involves reviewing, editing, and printing product labels for customers while also managing process control documentation such as meal weights, label verification, meal specifications, and portion control. As the initial and final checkpoint in the production line, the Specialist also ensures all Quality Control station functions are properly executed.

How You’ll Make a Difference

• Label Management: Review, edit, and print labels, ensuring all labeling tasks are on schedule.
• Quality Control: Collaborate with Inventory Specialists and Culinary R&D to finalize labels, obtain necessary approvals, and post updates to the appropriate channels via Slack.
• Label Organization: Receive and organize all labels and ink, serving as the primary contact for label-related initiatives and inquiries.
• Label Verification: Create and maintain a Label Verification binder, ensuring all verification sheets (72 sheets, 12 sheets per tab, 2 sheets per meal code) are completed accurately.
• Label Creation: Develop labels for soups and jar salads following guidelines provided by Culinary R&D and the handoff trackers. Coordinate pre-labeling with plate leads for jar salads.
• Cross-Department Collaboration: Work with Sales Operations to create and print juice labels and coordinate with R&D, QA, and engineers to update label templates with necessary information such as allergens, quotes, and nutritional facts.
• Printer and Labeler Management: Oversee the maintenance and replacement of printer components, including collaborating with Procurement to ensure timely parts acquisition. Partner with operations teams to manage and maintain auto-labelers, ensuring functionality aligns with production needs and quality standards. Drive operational efficiency through proactive monitoring and resolution of printer and labeler-related issues.
• Documentation Oversight: Regularly review and update documentation related to nutrition, ensure label verification sheets are properly completed, and accompany labeled containers before reaching the plate.
• Operate and Troubleshoot Automated Labeling Tools: Provide hands-on work to operate the labeling equipment, train and support other users, and troubleshoot common issues with the labeling machine(s) settings.
• Systems Troubleshooting: Understand the different digital systems used to print labels in order to troubleshoot issues with spreadsheets, imported spreadsheets, and vendor software systems.
• Participate in manual or automated labeling as required by the flow of business.
• Other duties as business needs require.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Manufacturing

• Industries

  Manufacturing

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