Specialist, Facilities (Remote in Grand Prairie, TX)

Chipotle Mexican Grill; United States; Remote; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company dedicated to transforming the fast-food experience. As a Facilities Specialist, you will play a crucial role in maintaining restaurant operations through preventative maintenance and repairs. This role involves training staff, managing facility issues, and ensuring compliance with safety regulations. You will have the opportunity to work closely with various teams, providing insights and support that enhance operational efficiency. If you are passionate about facilities management and want to contribute to a mission that prioritizes quality and sustainability, this is the perfect opportunity for you.

Benefits

Medical insurance

Dental insurance

Vision insurance

401k

Sick leave

Vacation time

Annual cash bonuses

Equity awards

Qualifications

• Strong trade knowledge in carpentry, plumbing, electrical, and HVAC.
• Ability to manage multiple schedules and communicate effectively.

Responsibilities

• Assist Facilities Manager with restaurant maintenance and repairs.
• Train staff on facility management and troubleshooting.
• Conduct maintenance seminars and provide detailed reports.

Skills

Carpentry

Plumbing

Electrical

Commercial cooking equipment repair

HVAC/refrigeration

Communication skills

Training skills

Time management

Education

B.A./B.S. in related field

Equivalent education and experience

Job description

Specialist, Facilities (Remote in Grand Prairie, TX)

Specialist, Facilities (Remote in Grand Prairie, TX)

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

The Facilities Specialist maintains restaurants through preventative maintenance on all aspects of the restaurant.

WHAT YOU’LL DO

1. Assisting the Facilities Manager by supervising facility aspects of restaurant management at the market level
2. Performing facility maintenance and repair through monthly site visits and analysis of restaurants
3. Formulating preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities, including but not limited to cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units
4. Carrying out set procedures to be followed in the event facilities cease functioning, function improperly, or present a threat to the health and safety of employees or customers
5. Training managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities; assessing the need for additional training on an individual, as needed basis
6. Ensuring managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures
7. Conducting detailed facility maintenance and repair seminars on an individual basis or in a group setting
8. Providing the Operations Team and Regional Facility Manager with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity, as related to facilities
9. Identifying specific issues which contribute to higher M & R costs or capital reinvestment costs and communicating these issues to the Regional Facilities Manager, Field Controller and Operations Team
10. Providing guidance to restaurants on how to maintain and update facility records
11. Performing equipment and building repairs on a regular basis (e.g., in the case of an emergency or during routine scheduled site visit)
12. Performing new store turnover, 90 day and one-year walks/punches with Contractor and Operations Team for all new restaurants
13. Serving as liaison between restaurants, landlords, contractors, and vendors when needed to repair facilities
14. Assisting Operations Team to investigate, analyze, and determine whether to escalate facilities issues to the Regional Facilities Manager
15. Serving as the facilities representative at operations management meetings and is responsible for communicating information back to the Apprentice Facilities Manager and Regional Facilities Manager
16. Providing field support and communication to the Development Department relating to Wynkoop and regional/market initiatives and needs
17. Assisting with communicating contractor deficiencies on re-investment or repair projects
18. Following all Development Department guidelines
19. Completing other duties to advance a particular project or resolving a business issue, as needed

WHAT YOU’LL BRING TO THE TABLE

1. Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration
2. Be knowledgeable of rules and regulations governing facilities safety requirements
3. Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results
4. Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts
5. Have a clean Motor Vehicle Report in order to travel between restaurants
6. Be responsible for safe driving requirements as determined by the law
7. Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.

PAY TRANSPARENCY

A reasonable estimate of the current base hourly range for this position is $23 to $26. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit jobs.chipotle.com/benefits for more details.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.

With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.