Specialist - Child Nutrition

Region-3-Education-Service-Center; Victoria (TX); On-site; USD 67,000 - 81,000; Full time

Job summary

ESC Region 3 Education Service Center in Victoria, TX seeks a Child Nutrition Specialist to support school districts and residential childcare institutions, ensuring quality in food production, sanitation and safety across federal programs.

You will train staff, provide technical assistance, manage program budgets, and coordinate regional trainings while traveling to ESC sites and adhering to TDA guidelines.

Qualifications

• Bachelor's degree in a related field.
• Three years of management experience in school or institutional food service.
• Travel up to 50% (including out-of-town travel).
• Ability to train and provide technical assistance to organizations.

Responsibilities

• Coordinate and sponsor regional trainings for Child Nutrition staff.
• Provide training and technical assistance to contracting entities per TDA contract.
• Collaborate with ESC regions to ensure statewide training coverage.
• Train on Administrative Review and AR schedules.
• Maintain program budgets, reporting and CE files per TDA guidelines.
• Travel to CEs for in-person visits weekly.

Skills

Communication

Adaptability

Project management

Conflict management

Data analysis

Adult training

Education

Bachelor's Degree in Institutional Management, Food Service, Business, Nutrition, Family and Consumer Science, Public Health, Education or related field

Job description

Specialist - Child Nutrition

ESC Region 3 Business Operations - Victoria, Texas Open in Google Maps

Job Details

Job ID: 5965191
Application Deadline: Posted until filled
Posted: Oct 20, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

The Child Nutrition Specialist supports school districts, private schools and residential childcare institutions to maintain high standards of quality in food production, sanitation and safety practices as part of all Federal Child Nutrition programs in Region 3. The Specialist conducts training and provides technical assistance to organizations that contract with the Service Center, and also maintains program budgets, reporting information, and program files according to Texas Department of Agriculture guidelines. They are responsible for coordinating and sponsoring regional trainings in all areas of program operations for the Child Nutrition staff.

Minimum Qualifications:

• Bachelor's Degree in Institutional Management, Food Service, Business, Nutrition, Family and Consumer Science, Public Health, Education or related field
• Three years of experience in management of school or institutional food service operations preferred
• Up to 50% travel required including out-of-town and other ESC regions

PreferredQualifications:

• Prior experience as a Child Nutrition Director
• Three years training experience with Adults

Essential Functions:

• Coordinate and sponsor regional trainings in all areas of program operations for Child Nutrition Program professionals.
• Provide training and technical assistance to contracting entities as specified in TDA contract Statement of Work
• Collaborate with other ESC regions to ensure equitable availability of training specialists across the state for all training events
• Train on Administrative Review for all ESC Specialists/Review training schedule to include ESC/TDA AR Review
• Collaborate with other regions to facilitate the implementation of statewide training
• Attend required state staff meetings scheduled by TDA
• Attend and participate in special committees and workgroups as directed by TDA
• Maintain program budgets, reporting information, and CE files according to TDA guidelines
• Travel to CEs for in-person visits weekly
• Demonstrate behavior that is professional, ethical and responsible.
• Keep informed of and comply with federal and state laws, Texas Department of Agriculture policy, and ESC board policy and procedures.
• Articulate and support the ESC mission and instructional philosophy.

Knowledge, Skills, and Abilities:

The ideal candidate will have/be:

• Ability to comprehend both verbal and written complex directives, guidance, and instructions
• Ability to communicate complex information to diverse groups
• Ability to adapt well to changing priorities and direction
• Skill to manage conflict well
• Skill in project management
• Knowledge in federal nutrition programs
• Knowledge of current research into effective practices and current trends in Child Nutrition Programs
• Knowledge of menu planning and quantity food production
• Knowledge of Hazard Analysis Critical Control Points-Based Food Safety Plan
• Ability to meet needs of adult learners
• Ability to work one-one with Child Nutrition Directors of various experiences
• Ability to objectively evaluate data and provide pertinent feedback
• Ability to use any formal training to enhance job performance and/or personal development
• Ability to demonstrate effective trainings skills in differentiation strategies

All positions at ESC 3 are defined as security-sensitive. Security-sensitive positions are those which require employees to be entrusted with the certain types of data, whether electronic or in paper form. Those data elements, as defined by the ESC 3 Data Classification and Handling Policy may include, but not limited to:

• Sensitive Personal Information (SPI)
• Personally, Identifiable Information (PII)
• Protected Health Information (PHI)
• Family Educational Records (FERPA Data)
• Federal Tax Information (FTI)
• HIPAA (Health Insurance Portability Accountability Act)

It is the employees on-going responsibility to safeguard this type of data and to report any instance of lost or stolen data.

Position Type: Full-Time

Salary: $66,973 to $80,653 Per Year

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Kim Schaefer , Sr Director
• Academic Services
• Phone: [phone]
• Email: [e-mail]