Special Events Host, Dietary - Catering Service, FT, Varies

Baptist Health South Florida; Miami (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare organization in Miami seeks a dedicated individual to coordinate and serve meals to physicians. The role emphasizes excellent customer service and requires a Food Safety Certification within 90 days. Join a compassionate team committed to quality care.

Qualifications

• Food Safety Certification required within 90 days of employment.
• 2 years of healthcare, hotel, or restaurant food service experience preferred.

Responsibilities

• Coordinate, prepare, display, and serve meals and snacks to physicians.
• Assist with special events as needed.

Skills

Customer Service

Education

High School

Certification

GED

Training

Job description

About Baptist Health

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. We have internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by our faith-based mission of medical excellence, Baptist Health has been named one of Fortune's 100 Best Companies to Work For for 25 years. In the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.

What sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we build meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes, and this shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact—because when it comes to caring for people, we're all in.

Job Description

This role involves coordinating, preparing, displaying, and serving meals and snacks to physicians in their lounge/dining room. The position also assists with other special events as needed by the hospital. Excellent customer service skills are essential. The estimated pay range for this position is $16.00 - $17.25 per hour, depending on experience.

Qualifications

• Degrees: High School, Certification, GED, Training, or Experience

• Licenses & Certifications: Food Safety

• Additional Qualifications: Food Safety Certification required within 90 days of employment. Healthcare, hotel, or restaurant food service experience preferred.

Minimum required experience: 2 years

EOE, including disability/vets