Special Events and Bar Manager (Full-Time, Regular)

San Diego Natural History Museum; San Diego (CA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Vacation time

Sick time

15 paid holidays

Free museum admission

Job summary

San Diego Natural History Museum in San Diego, CA is seeking a Special Events & Bar Manager to oversee facility rental events and the Museum's bar program. You will manage client relationships, coordinate with vendors, and lead on-site operations to ensure memorable experiences while meeting revenue goals.

This full-time, non-exempt role requires 2–3 years of relevant experience, strong organizational skills, and the ability to work late nights and weekends.

Qualifications

• High school diploma or equivalent.
• 2–3 years of special events and banquet bar experience.
• Experience managing staff.
• Exemplary customer service skills.
• Ability to work late nights and weekends.
• Proficiency with Microsoft Office Suite or related software.

Responsibilities

• Lead planning and execution of facility rental events from coordination to completion.
• Manage client and vendor relationships, oversee event logistics, provide on-site leadership.
• Oversee all aspects of bar services, including inventory, purchasing, and staff supervision.
• Support growth of the facility rental program by cultivating client relationships and managing related financials.

Skills

Event planning

Staff management

Customer service

Communication

Budgeting / revenue focus

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

CRM

Square

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

SPECIAL EVENTS & BAR MANAGER

BAR Full Time Management San Diego, CA, US

4 days ago Requisition ID: 1086

Love nature?Then you’re going to love The Nat.

The San Diego Natural History Museum (The Nat) was founded by local naturalists in 1874 and has played a major role over the years in regional conversation efforts. The Museum recently celebrated its 150th anniversary and completed a strategicplan focused on encouraging a love for nature, leveraging science and collections for conservation, and using our own voice to behere for nature.

The Nat is seeking aSpecial Events and Bar Managerthat will support the booking, planning, and execution of facility event rentals while managing the Museum's bar services program. This role is responsible for creating exceptional event experiences, maintaining strong client and vendor relationships, and ensuring the financial success of both event rentals and bar operations. The role also supports other departments by delivering outstanding client experiences and operating an efficient, profitable bar program, this role generates income that helps support the Museum's mission, strategic goals, and long-term sustainability.

Duties & Responsibilities:

Event Planning, Production, and Client Experience (50%)

• Lead the planning and execution of facility rental events from initial coordination through event completion.
• Manage client and vendor relationships, oversee event logistics, ensure operational readiness, and provide on-site leadership
• Deliver exceptional experiences that meet client expectations and support the Museum's reputation as a premier event venue.

Bar Services and Beverage Operations Management (30%)

• Oversees all aspects of the Museum's bar services program, including inventory management, purchasing, product development, regulatory compliance, and staff supervision.
• Ensure efficient operations, exceptional service delivery, and alignment of beverage offerings with the Museum's standards, values, and revenue goals.

Event Sales and Revenue Generation (20%)

• Support the growth and financial success of the Museum's facility rental program by cultivating client relationships, conducting site visits, preparing proposals and contracts, and managing event-related financial transactions.
• Partner with clients to identify solutions that meet their needs while maximizing revenue opportunities and supporting organizational sustainability.

Qualifications:

• High school diploma or equivalent
• At least 2-3 years special events and banquet bar experience
• Experience managing staff
• Exemplary customer service skills
• Must have rigorous attention to detail, ability to manage multiple deadlines, and excellent organizational abilities
• Ability to work late nights and weekends
• Must be guest-oriented and service-minded
• Build and maintain positive working relationships with colleagues, stakeholders, and partners.
• Demonstrated commitment to teamwork and shared organizational goals.
• Excellent verbal and written communication skills.
• Excellent time management skills with a proven ability to meet deadlines.
• Strong analytical and problem-solving skills.
• Ability to function well in a high-paced and, at times, stressful environment.
• Proficient with Microsoft Office Suite or related software.

Preferred:

• Experience with CRM
• Experience with Square
• Experience managing alcohol inventory
• Proficient or fluent in Spanish highly preferred

Working Conditions and Physical Requirements

• Prolonged periods standing and walking
• Must be physically able to climb ladders, bend or crawl into awkward spaces
• Must be able to travel to work locations in the US and Mexico
• Lift and/or carry up to 50 pounds
• Move objects weighing up to 100 pounds
• Prolonged Keyboard and computer use
• Grasp, hold, and manipulate materials
• Exposure to heat, cold, humidity, or weather
• Exposure to noise, dust, chemicals, or vibrations
• Operate a motor vehicle safely
• Maintain a valid California driver's license

Pay:$28/hour

This full-time, non-exempt position is eligible for benefitssuch as health insurance, vacation, sick-time,15 paid holidays, free admission into all of Balboa Park’s museums, and more .