SPEC COOK -- PT and FT -- Minerva Location

Grinders & Such, Inc.; Ohio; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant business is seeking dedicated kitchen staff to join their family-oriented team. Since 1976, they have been serving delicious food with a commitment to quality and a supportive work environment. Employees enjoy great starting rates, flexible hours, and a range of benefits including medical and dental insurance, vacation pay, and opportunities for career advancement. This is a fantastic chance to grow in a fun and fast-paced setting while contributing to a beloved local establishment.

Benefits

Employee meal discounts

Dental, medical, vision & life insurance

Vacation & sick time pay

Flexible hours

Uniform allowance

Free yearly Cedar Point ticket

Monthly & holiday bonuses

Tuition reimbursement program

Opportunities for career advancement

Closed major holidays

Qualifications

• Ability to measure and assemble ingredients for menu items.
• Prepare housemade menu items such as soups, desserts, and dinners.

Responsibilities

• Set up, close, stock, and clean assigned kitchen area.
• Support other staff in their duties and perform all tasks assigned by management.

Skills

Ability to read and follow standardized recipes

Team player

Knowledge of kitchen preparations and food safety

Job description

Job Details

Job Location: 300 LOUISVILLE - LOUISVILLE, OH

Position Type: Full Time

Salary Range: Undisclosed

Description

Grinders Above and Beyond is a family-owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success. Come and cook with our family and enjoy these benefits:

• GREAT STARTING RATES, ABOVE MINIMUM WAGE.
• MONTHLY & HOLIDAY BONUSES*
• EMPLOYEE MEAL DISCOUNTS
• DENTAL, MEDICAL, VISION & LIFE INSURANCE*
• VACATION & SICK TIME PAY*
• FLEXIBLE HOURS
• UNIFORM ALLOWANCE
• FREE YEARLY CEDAR POINT TICKET(s)
• CLOSED MAJOR HOLIDAYS AND MORE

Holidays include Memorial Day, July 4th, Easter, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day, with specific closures or early closings.

• Tuition Reimbursement Program*
• Opportunities for Career Advancement
• And much more

*For qualifying employees

Qualifications

Ability to read and follow standardized recipes.

Measure and assemble ingredients for menu items.

Prepare housemade menu items such as soups, desserts, dinners, etc.

Prepare and have working knowledge of menu items offered on menu after training.

Learn and know kitchen preparations and food safety in a fun and fast-paced environment.

Set up, close, stock, and clean assigned area.

Must be able to perform all job tasks assigned by management.

Team player and helps support other staff in their duties.