Space Center Cook Crew Member

Delaware North; Merritt Island (FL); Sur place; USD 22 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Health insurance

401(k) match

Paid vacation days

Parental bonding leave

Tuition reimbursement

Weekly pay

Tickets and parking passes

Attraction discounts

Rewards program

Training and mobility

Part-time eligibility

Résumé du poste

Delaware North at Kennedy Space Center in Merritt Island, FL is seeking part-time Cook Crew Members to help tell the story of the U.S. space program through food service.

You will prepare, cook and plate a variety of foods, maintain clean equipment, and follow safety protocols in a dynamic, visitor-focused environment. Eligibility includes 18+ years old, weekend/holiday availability, ability to obtain a Food Handler certification, and a valid driver’s license.

Qualifications

• Prior experience as a cook is required.
• Must be able to read, understand, and follow written and verbal instructions in English.
• Must be available to work weekends and holidays, and to work on-call with 24-hour notice.
• Must be able to obtain a food handlers' certification.
• Must have a valid driver’s license and reliable transportation.
• Authorization to work at Kennedy Space Center and completion of access requirements.

Responsabilités

• Handle, chop, assemble, cook and serve a wide variety of foods.
• Safely operate, sanitize, and clean all kitchen equipment.
• Follow property and departmental safety and security standards.
• Drive a company vehicle as needed and commute to an off-site location when required.
• Perform other duties as assigned.

Connaissances

Cook experience

Attention to detail

English proficiency

Driver's license

Description du poste

Delaware North at Kennedy Space Center in Merritt Island, FL is seeking part-time Cook Crew Members to help tell the story of the U.S. space program through food service.

You will prepare, cook and plate a variety of foods, maintain clean equipment, and follow safety protocols in a dynamic, visitor-focused environment. Eligibility includes 18+ years old, weekend/holiday availability, ability to obtain a Food Handler certification, and a valid driver’s license.