South Tampa Catering Coordinator

Bolay Enterprises, LLC; Tampa (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team as a Restaurant Catering Coordinator, where you'll lead local catering efforts and drive brand awareness in a vibrant environment. This role involves managing catering activities, collaborating with the Operating Partner, and executing promotional campaigns that align with business objectives. You'll have the opportunity to engage with the community, enhance social media presence, and make a significant impact on restaurant sales growth. With a focus on creativity and relationship-building, this position is perfect for someone looking to grow within a supportive and energetic company culture. Embrace the chance to inspire others and be part of a winning team!

Benefits

Active lifestyle attire

Exclusive discounts to shows and events

Medical, dental, and vision benefits after 1 year

401(k) after eligibility period

Company paid short term disability

Paid Time Off (PTO) after 1 year

Bragging rights serving elite athletes

Qualifications

• 1 year of experience in a restaurant or retail environment.
• Strong organizational skills and ability to work independently.

Responsibilities

• Manage all Restaurant Catering activities and increase brand awareness.
• Generate leads for local catering opportunities and events.

Skills

Organizational Skills

Relationship Building

Social Media Engagement

Creativity

Self-discipline

Education

Pursuing a degree in Catering, Advertising, Communications or related fields

Job description

Here's What We Need

The Restaurant Catering Coordinator will lead catering efforts in their respective market. Their primary role would be to support and serve the Operating Partner with their individual catering goals, as well as promote Bolay’s brand to support restaurant sales growth. Catering Coordinator will be responsible for local marketing efforts, brand promotions and campaigns. This role would work under the supervision of the Operating Partner.

Bolay’s Benefits:

• Our attire is active lifestyle with fun swag
• Incredible growth opportunities in Florida!
• Fuel your mind and body each shift with one of our delicious bols.
• Enjoy exclusive discounts to shows, sporting events, hotels and much more via ADP perks.
• Full-time Team Members celebrate their 1-year anniversary with full access to all benefits including medical, dental, and vision.
• 401(k) after eligibility period
• Company paid short term disability
• Paid Time Off (PTO) after 1 year of employment
• Bragging rights—we serve elite athletes at colleges and universities, and major league sport teams!!

What You'll Be Doing:

• Manage all Restaurant Catering activities across a single location including, but not limited to: increasing brand awareness, adhering to annual promotional calendars and developing, then executing, catering plans to include restaurant promotions that achieve sales, profits and business plan objectives.
• Manage local content and grow social media presence by curating content and increasing activity and engagement with the support of the Restaurant Support Center Marketing Team.
• Identify, forecast, and execute sales-building initiatives, including grassroots and community relations opportunities.
• Generate leads for local catering opportunities such as in-restaurant fundraisers, events, and off-premises activities.
• Collaborate with the Operating Partner and Area Director for support tools and guidance on the execution of all local catering activities.
• Support the Operations team to effectively promote all brand campaigns and local catering initiatives.
• Own the Catering Playbook and provide regular feedback and best practices on local activity and results.

Here’s Who You Are:

• Actively pursuing a degree in Catering, Advertising, Communications or related fields.
• 1 year of experience within a restaurant or retail environment at the field level.
• Knowledge of brand building and sales-driving initiatives executed on a local level.
• A self-starter with strong organizational skills and work ethic (ability to work independently).
• Experience working in a team environment with the ability to influence internal and external decision-makers with great relationship-building skills.
• Possess a Bolay attitude, able to meet team member commitments of self-responsibility, professionalism, and teamwork.
• Ability to work outside of the restaurant 50% of the time, or as needed for Catering activity.
• Highly interactive in social environments and on social platforms to promote Bolay’s brand and products.
• Ability to work independently and under pressure; requires self-discipline, time management, and the ability to meet deadlines and production schedules.
• Creative and able to communicate ideas visually, verbally and in writing.

The Bolay Way

Bolay’s mission is to be the best first job or the best last job you ever have! Our living Ethos is to inspire our guests and team members to be the best versions of themselves through our extraordinary culture. We are here to win for our people, that includes you, our team, the restaurant, the community, our vendors, and our service men and women. We are committed to Fresh Bold Flavors Fast, Operational Excellence, and Exceptional Service to our Guests. Come join our growing, winning team!!