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A leading culinary team seeks a passionate Sous Cook to enhance the dining experience at a renowned Senior Living Community in Chicago. Join a mission-driven environment that prioritizes outstanding care and team spirit, with a focus on classical culinary techniques and future-forward dining. Enjoy competitive benefits and opportunities for personal/professional development.
Scotia Village, a division of Kintura is a Continuing Care Retirement Community (CCRC) with a mission to "honor God by creating experiences that enrich lives and touch hearts while exceeding the needs of a diverse population of older adults." Our core values of empowerment, choices, wellness, excellence, and financial strength are put to good use serving our residents and our fellow teammates. Our healthcare center is consistently rated as a 4/5-star community. As a member of our team you will find the type of resident to caregiver ratios that allows you to provide more than just great care.You will also find time to build relationships. If you want to be a part of a team that is committed to outstanding care, we want to hear from you!
Are you ready to join a dynamic culinary team that has an appreciation for classical techniques with an eye towards the future? Enjoy a quality balance of home life with consistency, no more super late nights, and fantastic benefits! Scotia Village is the future of Senior Dining with a high-quality restaurant feel and extraordinary culture located in Laurinburg, NC.
What's for You as a Sous Cook?
One year of restaurant or healthcare cooking experience
Ability to be reliable and work scheduled shift
Ability to work with a team in a fast-paced environment