Sous Chef (Webster Campus)

Davita Inc.; Town of Webster (NY); On-site; Full time

Job summary

Join a leading organization dedicated to caring for seniors as a Sous Chef at the Webster Campus. In this role, you will assist the Executive Chef in providing high-quality food services while ensuring compliance with health regulations. This position offers competitive pay, comprehensive benefits, and numerous career growth opportunities in a rewarding setting.

Benefits

Dental, Health & Vision Insurance

Health Savings Account (Employer Contribution)

Tuition Reimbursement & Scholarship Opportunities

Qualifications

• Minimum of five to seven years' foodservice experience or equivalent.
• Successful completion of pre-employment requirements.
• Previous experience in Senior living preferred.

Responsibilities

• Assists Executive Chef in menu writing.
• Maintains quality in dining venues.
• Oversees food production for Long Term Care & Transitional Care.

Skills

Food handling

Food storage

Culinary techniques

Event preparation

Education

Associates Degree (A.A.S.) in Nutrition or Foodservice Management

Job description

Sous Chef (Webster Campus)

Join us in Caring for the Most Important People on Earth. We reward hard-working, caring professionals with competitive pay, great benefits and career growth opportunities.

We are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. The primary purpose of to assist the Executive Chef in providing quality food services to all residents, family members' staff and quests.

St. Ann's Community Offers:

• Full time


• Weekend availability


• Pay range - $23 - $25/hr.


• Dental, Health & Vision Insurance


• Health Savings Account (Employer Contribution)


• Tuition Reimbursement & Scholarship Opportunities

Job Description:

• Assists Executive Chef in menu writing for all food areas


• Maintains a consistent level of quality offered in the various dining venues


• Responsible for the setup, delivery, and appearance of Cherry Ridge catered events


• Assists Executive Chef in generating quality improvement initiatives


• Helps to introduce quality actions for department's goals


• Assists Executive Chef to maintains safety, sanitation, food safety, and security of the food service operation


• Assists Executive Chef in ordering, receiving and storage of food service


• Assists Executive Chef to maintain compliance of NYSDOH, OSHA and CARF guidelines and regulations


• Oversees Long Term Care & Transitional Care food production


• Procures and is familiar with the additional products required for this setting


• Assembles all food components including all special diets and consistencies


• Records all documentation required for DOH compliance


• Assists with training of food service staff as well as SACC staff as needed as it pertains to: food handling, food storage, food transport, cooking & food technique, and maintaining proper food stock supplies for the households

Candidate requirements:

• Associates Degree (A.A.S.) in Nutrition or Foodservice Management with minimum of five to seven years' experience of continuous, recent foodservice experience or equivalent combination of education and experience.


• Successful completion of pre-employment requirements


• Previous experience in Senior living preferred but not required


• Must be able to work some Weekend and Holiday shifts

Join us in Caring for the Most Important People on Earth.

The employment policy of St. Ann's Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.