Sous Chef- Village Club- Great Neck, NY

Compass Group; New York, Village of Great Neck (NY, NY); On-site; USD 70,000 - 85,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic culinary team in Great Neck, NY. This role involves collaborating with the Executive Chef to oversee kitchen operations, manage cost controls, and create exceptional dining experiences. With opportunities for career advancement and a focus on culinary excellence, this position is perfect for a culinary professional eager to grow in a vibrant environment. Join a team that values innovation and quality in every dish, and contribute to memorable dining experiences that delight guests.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 2-5 years of culinary/kitchen management experience required.
• ServSafe certified - highly desirable.
• Strong leadership and organizational skills.

Responsibilities

• Assist the Executive Chef with managing cost controls.
• Plan and create menus for various events.
• Produce and execute catering events.

Skills

Culinary Management

Menu Planning

Cost Control

Catering Experience

Leadership Skills

Organizational Skills

Time Management

Education

A.S. or equivalent experience

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

CulinArt Sector

Position Title: Sous Chef- Village Club- Great Neck, NY

Salary: $70,000-$85,000/yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [e-mail]. Click here to view the step-by-step instructions to refer a friend to this position.

Job Summary

As a Sous Chef, you will play a key role in the success of the Culinary Department at our facility in Great Neck, NY. You will work closely with the Executive Chef to supervise kitchen operations, prepare and cook various food items, and assist in menu creation and execution of events. This position offers a unique opportunity for an energetic, entrepreneurial culinary professional to contribute to high-quality dining experiences and grow within a dynamic team.

Key Responsibilities:

• Assists the Executive Chef with managing cost controls and control expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Produces and executes catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

• A.S. or equivalent experience
• 2-5 years of culinary/kitchen management experience required
• Catering experience is required
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

• Strong leadership and organizational skills.

• Ability to work under pressure and manage multiple tasks in a fast-paced environment.

• Passion for culinary excellence and continuous learning.

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:1409676

CulinArt Sector

NANCY M TEIXEIRA

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