SOUS CHEF - United Polaris Lounge, ORD

AECOM; Chicago (IL); On-site; USD 70,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef in a dynamic culinary environment where you will lead the Culinary Department. You will work closely with the Executive Chef to manage cost controls, plan menus, and oversee the preparation of delicious food items. This role is perfect for an energetic culinary professional who thrives in a fast-paced setting and is eager to contribute to innovative catering events. Join a forward-thinking company that values passion for food and hospitality, offering a fulfilling career path where your contributions will be recognized and celebrated.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Experience in culinary management and menu planning is essential.
• ServSafe certification is highly desirable.

Responsibilities

• Assist Executive Chef in managing cost controls and planning menus.
• Supervise the preparation and cooking of various food items.

Skills

Culinary Management

Menu Planning

Cost Control

Catering Experience

Food Safety (ServSafe)

Computer Skills (Microsoft Office)

Education

A.S. or equivalent experience

Tools

Microsoft Office (Word, Excel, Power Point)

Job description

Flik Hospitality Group

Salary: $70,000.00

Other Forms of Compensation:

What makes FLIK click?

Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

1. Assists the Executive Chef with managing cost controls and control expenditures for the account
2. Assists the Executive Chef with planning and creating menus
3. Produces and executes catering events
4. Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

1. A.S. or equivalent experience
2. Some progressive culinary/kitchen management experience, depending upon formal degree or training
3. Catering experience a plus
4. High volume, complex foodservice operations experience - highly desirable
5. Institutional and batch cooking experiences helpful
6. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
7. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
8. Must be willing to participate in client satisfaction programs/activities
9. ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Benefits:

1. Medical
2. Dental
3. Vision
4. Life Insurance/ AD
5. Disability Insurance
6. Retirement Plan
7. Paid Time Off
8. Holiday Time Off (varies by site/state)
9. Associate Shopping Program
10. Health and Wellness Programs
11. Discount Marketplace
12. Identity Theft Protection
13. Pet Insurance
14. Commuter Benefits
15. Employee Assistance Program
16. Flexible Spending Accounts (FSAs)
17. Paid Parental Leave
18. Personal Leave

Req ID: 1408718

Flik Hospitality Group

Steven Goldberg