Sous Chef - Uchi Charlotte (Train with Us in Austin, TX!)

Hai Hospitality; Charlotte (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Sous Chef to join its vibrant team in Charlotte. This role offers the unique opportunity to train in various locations while developing your culinary skills in a high-volume, scratch kitchen. You will lead and inspire a talented team, ensuring top-notch culinary standards and creating memorable dining experiences. With a focus on community and hospitality, this position promises growth, creativity, and an engaging work environment. If you're ready to elevate your culinary career, this is the perfect opportunity for you.

Benefits

Medical, Dental, and Vision Insurance

Employee Assistance Program

401k Savings Plan

Dining Discounts

Paid Vacation Benefits

Cell Phone Stipend

Maternity & Paternity Leave

Qualifications

• Experience in high-volume kitchen management and culinary standards.
• Ability to mentor and develop a culinary team effectively.

Responsibilities

• Motivate and mentor a team of cooks and chefs in a fast-paced kitchen.
• Manage culinary standards and handle administrative duties.

Skills

Culinary Management

Team Leadership

High-Volume Cooking

Effective Communication

Safety Standards

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Inventory Management Systems

Job description

Sous Chef - Uchi Charlotte (Train with Us in Austin, TX!)

Join to apply for the Sous Chef - Uchi Charlotte (Train with Us in Austin, TX!) role at Hai Hospitality

Job Description

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a lot of fun!

Uchi Charlotte is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training is available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA.

What You’ll Do In This Role

• Motivate, mentor, and develop a culinary team of cooks and chefs
• Manage culinary standards in a high-volume, scratch kitchen
• Assist and float through all kitchen stations
• Cook great food in a modern kitchen
• Handle ordering, scheduling, inventory, and administrative duties

We’re Looking For Individuals Who Are

• Experienced in high-volume kitchen management
• Passionate about good food and creating innovative hospitality experiences
• Skilled in delivering constructive feedback
• Enthusiastic and celebratory about team successes
• Possess a strong work ethic

Why You’ll Love Working With Us

• Medical, Dental, Vision, and Accident insurance options
• Employee Assistance Program with mental health services
• Employer-matched 401k savings plan
• Opportunities for growth—promotion from within
• Dining discounts
• Contributions toward medical premiums for spouse, children, and family
• Maternity & Paternity Leave
• Paid Vacation benefits
• Cell phone stipend

Basic Qualifications

• Effective communication with guests and team members
• Ability to identify safety issues and follow safety standards
• Lift and carry trays, dishes, and equipment up to 50 lbs; restock inventory
• Ability to stand, walk, bend, and reach for extended periods
• Work efficiently in a fast-paced, high-pressure environment
• Work in hot and cold temperatures
• Use kitchen equipment safely and effectively
• Maintain a clean, organized workspace
• Work closely with coworkers in a crowded environment
• Handle allergens and food odors professionally
• Maintain professional appearance and personal grooming
• Understand and communicate directives effectively

Reasonable accommodations may be made for qualified individuals with disabilities.

The Hai Experience

Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, including Uchi, Uchiko, Uchiba, and Loro. We focus on hospitality, community, and giving back. Our employees take pride in their craft, creativity, and work ethic. Join us to create memorable guest experiences and work with a talented team.

Our Arizona and Florida locations participate in E-Verify. For more info, visit E-verify.gov and see the E-Verify Participation Poster.

Hai Hospitality is an equal opportunity employer, celebrating diversity and fostering an inclusive environment for all employees.