Sous Chef Twin View

Evermore; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free Life Insurance

Health benefits including Medical, Dental, Vision

401K with employer match

Paid time off policy

Family and pet bereavement leave

Job summary

Evermore in Orlando is seeking an experienced kitchen supervisor to lead and train kitchen staff while ensuring high standards of food preparation. The right candidate will collaborate with the Chef de Cuisine on menu development and oversee daily operations within the kitchen.

We value a spirit of hospitality, so an ideal applicant will possess strong management skills and a genuine passion for guest service. Competitive compensation, health benefits, and a supportive work environment are offered.

Qualifications

• 5+ years’ experience in an upscale kitchen.
• 2 years’ management experience.
• Serve Safe Certified.

Responsibilities

• Assists with training and supervising kitchen personnel.
• Works with Chef de Cuisine to develop menus.
• Supervises and ensures quality of food preparations.

Skills

Culinary skills

Management

Teamwork

Problem-solving

Communication

Education

High School Diploma

Culinary degree

Job description

Shape the Next Generation of Vacations! Welcome to Evermore Orlando Resort, the resort that’s redefining the Orlando vacation experience. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one‑of‑a‑kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team Members are true trailblazers, reimagining the vacation experience for each guest. Here, guests create their own adventure, enjoying the best of both worlds: the space and comforts of vacation home rentals combined with the amenities and services of a world‑class resort.

Evermore Orlando Resort is an expansive and technically complex property spanning 1,100 acres with multiple operational components. The resort integrates resort‑owned vacation rental homes, large‑scale water features, and extensive recreational infrastructure. The eight‑acre Evermore Bay lagoon includes advanced water treatment, circulation, and safety systems that require continuous monitoring. Two championship golf courses, numerous pools, water sports facilities, and a wide range of amenities, including pickleball courts, event spaces, and dining venues, further enhance the offerings. This diverse environment demands sophisticated engineering oversight to ensure optimal performance, safety, and reliability across all systems.

Key Responsibilities

• Assists with training and supervising kitchen and utility personnel with an emphasis on upholding the Evermore Culture in all our offerings.
• Works with Chef de Cuisine to develop menus.
• Prepares meats and seafood for line and special functions.
• Prepares all sauces, stocks, chili and soups.
• Prepares food orders.
• Supervises the receiving of product to ensure proper quality and quantity is delivered.
• Ensures daily prep, production, and cleaning checklists are completed according to standards.
• Maintains the highest level of security and safety standards for both our guests and Team Members.
• Schedules associates based on business volume.
• Ensures that both kitchens and storage areas are clean, organized, and well stocked, and maintains all par levels.
• Ensures that all food products are used on a timely basis.
• Prepares food in accordance with Evermore recipes.
• Aids and assists other areas of the kitchen as needed.
• Sets up, maintains, breaks down and cleans workstations.
• Serves items in accordance with established portion and presentation standards.
• Communicates effectively in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members.
• Ensures that assigned workstations and equipment are clean and sanitary.
• Maintains neat professional appearance and always observes personal cleanliness rules.
• Requisitions supplies needed to produce items on menu.
• Adheres to state and local health and safety regulations.
• Covers, dates and properly stores all products.
• Assists with other duties as assigned by the Chef de Cuisine.
• Works closely with the Outlet Manager to supervise both Front of the House and Kitchen as schedule dictates.

Education, Skills and Experience

• High School Diploma.
• 5+ years’ experience in an upscale kitchen.
• 2 years’ management experience.
• Culinary degree preferred.
• SERV Safe Certified.
• Ability to work weekends, holidays and rotating schedule.
• Ability to convey information and ideas clearly.
• Ability to maintain composure and objectivity in all situations.
• Effective in anticipating, preventing, identifying and solving problems as necessary.
• Effective at listening to, understanding and clarifying concerns and issues raised by Team Members and guests.
• Must have the Spirit of Hospitality and enjoy Guest Service, to both our internal and external guests.

Physical Requirements

• Able to stand, walk, stoop, kneel, bend, and/or reach repeatedly.
• Able to safely lift, pull and push over 40 pounds.
• Able to be on your feet and move around for long periods at a time.
• Manual dexterity of hand to use all equipment.
• Ability to perform duties with varying temperature ranges.
• Sense of smell.

We offer our Team Members competitive pay, along with a range of benefits including FREE Life Insurance, FREE Short‑Term Disability, FREE Long‑Term Disability. Additionally, we provide affordable health benefits, including Medical, Dental, and Vision coverage for your dependents. Furthermore, we offer a 401K with employer match, a robust paid time off policy, parental and grandparent leave, as well as family and pet bereavement leave. We also have unique policies in support of our team and significant relationships in their lives.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.