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Sous Chef - Trinity F&B

Davita Inc.

Fort Worth (TX)

On-site

USD 50,000 - 70,000

Full time

2 days ago
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Job summary

A leading company in the hospitality sector is seeking a dedicated Sous Chef for their Fort Worth location, responsible for kitchen operations, managing culinary staff, and ensuring high standards of cleanliness and hygiene. Ideal candidates will have an AAS in Culinary Arts, strong management skills, and a passion for food production.

Qualifications

  • AAS in Culinary Arts or equivalent required.
  • Previous culinary experience is preferred.
  • Servesafe Sanitation; ACF Certified preferred.

Responsibilities

  • Manage kitchen operations and staff.
  • Advise Executive Chef on kitchen matters and hygiene.
  • Interview, hire, and train kitchen employees.

Skills

Organizational Skills
Management Skills
Culinary Skills
Communication Skills
Motivational Skills

Education

AAS in Culinary Arts

Tools

Microsoft Office

Job description







Sous Chef - Trinity F&B




Job Locations

US-TX-Fort Worth

















Requisition ID
2025-124277

# of Openings
1

Category (Portal Searching)
Culinary





Overview




Fort Worth Hotel

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!






Job Description




The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. This position is located in the Fort Worth Convention Center.






Responsibilities




    Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manages employees encompassing culinary, servers and stewarding.
  • Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
  • Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.





Qualifications




  • AAS in Culinary Arts or equivalent from an accredited University or Institute.
  • Previous culinary experience is highly preferred.
  • Must possess strong organizational, management, culinary, communication, and motivational skills.
  • Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
  • Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
  • Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
  • Servesafe Sanitation; ACF Certified preferred.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
applicationassistance@omnihotels.com.






End of Job Description




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