Sous Chef (Trenton, NJ)

Rescue Mission of Trenton; Trenton (NJ); On-site; USD 45,000 - 51,000; Full time

Job summary

Join the Rescue Mission of Trenton as a Sous Chef, where you'll lead kitchen operations and mentor clients in a transformative culinary training program. This role blends your culinary expertise with social impact, making a difference in the lives of those in need while serving high-quality meals. If you are passionate about cooking and teaching, this is your opportunity to create positive change.

Benefits

Medical, Dental, Vision, Life Insurance

401(k) Retirement Plan

PTO

Opportunities for professional development

Collaborative culinary environment

Qualifications

• Minimum 3+ years culinary experience with 2+ in a leadership role.
• Prior experience training or mentoring in a culinary context.
• Strong knowledge of culinary techniques and food safety regulations.

Responsibilities

• Assist in all kitchen operations, including menu preparation and serving.
• Mentor clients in the culinary training program.
• Ensure adherence to food safety regulations.

Skills

Culinary Skills

Teaching

Food Safety

Leadership

Organizational Skills

Compassion

Education

Culinary degree or equivalent professional training

Tools

ServSafe Manager Certification

Job description

Can you look into the eyes of someone who is struggling and see their pain – while also seeing their potential? Are you passionate about providing opportunities to help people rebuild their lives?

The Mission is looking to expand our team of committed staff members who are dedicated to creating an environment where those who have nowhere else to turn can live with dignity, experience hope and see new opportunities.

Sous Chef Join Our Culinary Leadership Team as aSous Chef at the Rescue Mission of Trenton!

Are you a highly skilled culinarian with a passion for both exceptional food and empowering individuals? Do you thrive in a dynamic kitchen environment and possess a heart for service and education? The Rescue Mission of Trenton is seeking a dedicated and experienced Sous Chef to play a pivotal role in our kitchen operations and our transformative culinary training program.

At the Rescue Mission, we believe in restoring hope and transforming lives. As ourSous Chef, you'll work hand-in-hand with our Chef and Kitchen Manager, ensuring our residents and guests receive nourishing, high-quality meals. More profoundly, you'll be instrumental in shaping futures by directly training and mentoring clients in culinary arts, helping them gain valuable skills and secure meaningful employment. This is a unique opportunity to blend your advanced culinary expertise with a profound social impact.

What You'll Do:

• Lead Culinary Excellence: Assist theChef and Kitchen Manager in overseeing all aspects of kitchen operations, including menu development, meal preparation, cooking, and serving for a diverse population, maintaining the highest standards of quality, presentation, and food safety.
• Empower Through Education: Work directly with clients in our culinary training program, providing hands-on instruction, guidance, and mentorship in all areas of kitchen operations and culinary techniques.
• Support & Collaborate: Partner closely with the Chef and Kitchen Manager to ensure seamless kitchen flow, efficient resource management, and a cohesive team environment.
• Innovate & Create: Contribute to menu planning, recipe development, and the continuous improvement of our food service and culinary training programs.
• Maintain High Standards: Ensure strict adherence to all food safety regulations (ServSafe certification is a must!) and sanitation protocols, setting an example for staff, volunteers, and clients.
• Inspire & Mentor: Foster a positive, supportive, and educational atmosphere for all kitchen staff, volunteers, and culinary program participants.

We're Looking for Someone Who Is:

• An Accomplished Culinarion: Proven experience as a Sous Chef or higher in a professional kitchen, with a strong background in high-volume production and diverse menu planning.
• A Natural Teacher: Prior experience in training, teaching, or mentoring in a culinary context is highly desirable. You genuinely enjoy sharing your knowledge and seeing others develop.
• A Food Safety Expert: Possesses a current ServSafe Manager certification and an in-depth understanding of all health and safety regulations.
• A Collaborative Leader: Excellent leadership, communication, and interpersonal skills, with the ability to work effectively within a team and inspire growth in others.
• Highly Organized & Adaptable: Strong organizational skills, attention to detail, and the ability to thrive in a fast-paced, mission-driven environment.
• Compassionate & Mission-Driven: Possesses a genuine desire to serve others and aligns with the mission and values of the Rescue Mission of Trenton.

Qualifications:

• Minimum 3+years of progressive culinary experience, including at least 2 years in a leadership or instructional role.
• Culinary degree or equivalent professional training required.
• Experience working with culinary participants or structured training programs.
• Strong leadership, communication, and organizational skills.
• Deep knowledge of classical and modern culinary techniques.
• ServSafe Food Handler Certification required.

What We Offer:

• Medical, Dental, Vision, Life Insurance, 40l(k) Retirement Plan and PTO
• Opportunities for professional development and advancement
• A collaborative, education-focused culinary environment

Why Join the Rescue Mission of Trenton?

• Make a Dual Impact: Your advanced culinary skills will directly feed those in need and empower individuals with life-changing professional skills.
• Meaningful Work: Be part of a dedicated team committed to a cause greater than themselves, where your expertise makes a profound difference every single day.
• Leadership Opportunity: Work alongside seasoned professionals in a collaborative and compassionate environment where your contributions are highly valued.
• Shape Futures: Play a direct role in the success and growth of our clients as they embark on new culinary careers.

If you're ready to bring your culinary excellence, your passion for teaching, and your compassionate spirit to a role that truly transforms lives, we encourage you to apply! Join the Rescue Mission of Trenton and help us provide hope, healing, healthy meals, and valuable skills to our community.

To Apply: Please submit your resume and a compelling cover letter detailing your relevant culinary leadership and training experience, and why you are passionate about this unique opportunity, to

Salary Range: $45,000 - $51,000

Can you look into the eyes of someone who is struggling and see their pain – while also seeing their potential? Are you passionate about providing opportunities to help people rebuild their lives?

The Mission is looking to expand our team of committed staff members who are dedicated to creating an environment where those who have nowhere else to turn can live with dignity, experience hope and see new opportunities.

Sous Chef Join Our Culinary Leadership Team as aSous Chef at the Rescue Mission of Trenton!

Are you a highly skilled culinarian with a passion for both exceptional food and empowering individuals? Do you thrive in a dynamic kitchen environment and possess a heart for service and education? The Rescue Mission of Trenton is seeking a dedicated and experienced Sous Chef to play a pivotal role in our kitchen operations and our transformative culinary training program.

At the Rescue Mission, we believe in restoring hope and transforming lives. As ourSous Chef, you'll work hand-in-hand with our Chef and Kitchen Manager, ensuring our residents and guests receive nourishing, high-quality meals. More profoundly, you'll be instrumental in shaping futures by directly training and mentoring clients in culinary arts, helping them gain valuable skills and secure meaningful employment. This is a unique opportunity to blend your advanced culinary expertise with a profound social impact.

What You'll Do:

• Lead Culinary Excellence: Assist theChef and Kitchen Manager in overseeing all aspects of kitchen operations, including menu development, meal preparation, cooking, and serving for a diverse population, maintaining the highest standards of quality, presentation, and food safety.
• Empower Through Education: Work directly with clients in our culinary training program, providing hands-on instruction, guidance, and mentorship in all areas of kitchen operations and culinary techniques.
• Support & Collaborate: Partner closely with the Chef and Kitchen Manager to ensure seamless kitchen flow, efficient resource management, and a cohesive team environment.
• Innovate & Create: Contribute to menu planning, recipe development, and the continuous improvement of our food service and culinary training programs.
• Maintain High Standards: Ensure strict adherence to all food safety regulations (ServSafe certification is a must!) and sanitation protocols, setting an example for staff, volunteers, and clients.
• Inspire & Mentor: Foster a positive, supportive, and educational atmosphere for all kitchen staff, volunteers, and culinary program participants.

We're Looking for Someone Who Is:

• An Accomplished Culinarion: Proven experience as a Sous Chef or higher in a professional kitchen, with a strong background in high-volume production and diverse menu planning.
• A Natural Teacher: Prior experience in training, teaching, or mentoring in a culinary context is highly desirable. You genuinely enjoy sharing your knowledge and seeing others develop.
• A Food Safety Expert: Possesses a current ServSafe Manager certification and an in-depth understanding of all health and safety regulations.
• A Collaborative Leader: Excellent leadership, communication, and interpersonal skills, with the ability to work effectively within a team and inspire growth in others.
• Highly Organized & Adaptable: Strong organizational skills, attention to detail, and the ability to thrive in a fast-paced, mission-driven environment.
• Compassionate & Mission-Driven: Possesses a genuine desire to serve others and aligns with the mission and values of the Rescue Mission of Trenton.

Qualifications:

• Minimum 3+years of progressive culinary experience, including at least 2 years in a leadership or instructional role.
• Culinary degree or equivalent professional training required.
• Experience working with culinary participants or structured training programs.
• Strong leadership, communication, and organizational skills.
• Deep knowledge of classical and modern culinary techniques.
• ServSafe Food Handler Certification required.

What We Offer:

• Medical, Dental, Vision, Life Insurance, 40l(k) Retirement Plan and PTO
• Opportunities for professional development and advancement
• A collaborative, education-focused culinary environment

Why Join the Rescue Mission of Trenton?

• Make a Dual Impact: Your advanced culinary skills will directly feed those in need and empower individuals with life-changing professional skills.
• Meaningful Work: Be part of a dedicated team committed to a cause greater than themselves, where your expertise makes a profound difference every single day.
• Leadership Opportunity: Work alongside seasoned professionals in a collaborative and compassionate environment where your contributions are highly valued.
• Shape Futures: Play a direct role in the success and growth of our clients as they embark on new culinary careers.

If you're ready to bring your culinary excellence, your passion for teaching, and your compassionate spirit to a role that truly transforms lives, we encourage you to apply! Join the Rescue Mission of Trenton and help us provide hope, healing, healthy meals, and valuable skills to our community.

To Apply: Please submit your resume and a compelling cover letter detailing your relevant culinary leadership and training experience, and why you are passionate about this unique opportunity, to

Salary Range: $45,000 - $51,000

Schedule: 40 Hours Per Week, TBD

The Rescue Mission of Trenton is committed to ensuring that all current and prospective employees are afforded equal opportunities and treatment and a harassment-free work environment. The Mission provides equal employment opportunities for all without regard to any form of intentional or unintentional harassment or discrimination based on regardless of race, color, religion, sex, national origin, ancestry, citizenship status, age, disability, sexual orientation, marital status, genetic information, military or veteran status, pregnancy, gender identity or expression, breastfeeding, or any other category protected by applicable federal, state or local law.

Department: Administration
This is a non-management position
This is a full time position

Visit Careers at Rescue Mission of Trenton

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