Sous Chef - Team Member Dining Room - Maryland

Live! Casino & Hotel Maryland; Hanover (MD); On-site; USD 54,000 - 67,000; Part time

Job summary

A leading casino and hotel in Maryland seeks a Sous Chef for their Dining Room to supervise food preparation activities. This role requires 3-4 years of kitchen supervision experience and a strong understanding of operational efficiency. The ideal candidate will have a 4-year degree in a related field and will be responsible for maintaining high standards of quality and safety in the kitchen.

Benefits

Comprehensive group health benefits

Free Basic Life Insurance

Paid Time Off

Tuition Reimbursement

Discretionary Performance Bonuses

Free parking

Free food and discounted meals

Qualifications

• 3 to 4 years' experience in kitchen supervision.
• Must comply with state gaming regulations.

Responsibilities

• Supervise and coordinate activities in preparing and cooking foods.
• Manage food cost according to budget.

Skills

Ability to analyze and interpret restaurant operational results

Ability to solve complex problems

Education

4-year degree in related fields

Job description

Sous Chef - Team Member Dining Room - Maryland

Sous Chef - Team Member Dining Room - Maryland

6 days ago Be among the first 25 applicants

Talents

The Team Member Dining Room Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.

Min Compensation

USD $54,000.00/Yr.

Max Compensation

USD $66,375.00/Yr.

Overview

Why We Need Your Talents

The Team Member Dining Room Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.

Responsibilities

Where You'll Make an Impact

• Develops and manages the food cost according to the budget.
• Implement programs and processes to reduce and control loss time injuries.
• Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
• Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
• Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
• Review all kitchen activities, processes and promotional ideas with the Executive Chef.
• Monitor and adjust performance to local competition.
• Meet with departmental directors and managers as necessary.
• Other duties as assigned.
  
  

Skills You'll Need To Succeed

• Ability to analyze and interpret restaurant operational results.
• Ability to solve complex problems.
• Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
• Ability to perform assigned duties under pressure.
• A variety of task and deadlines requires irregular work schedule.
• Ability to perform in an interruptive office environment.
• Accuracy in completing assigned duties in a timely manner.
  
  

Qualifications

A Few Must Haves

• 3 to 4 years’ experience in kitchen supervision.
• A 4-year degree in related fields or equivalent work experience.
• Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.
  
  

Physical Requirements

• Ability to work long hours.
• Ability to stand for long periods of times without sitting or leaning.
• Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to work around variable temperatures.
  
  

What We Offer

Perks We Offer You

• Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:
• Free Basic Life Insurance
• Free Short Term & Long-Term Disability
• Generous retirement savings options
• Paid Time Off
• Tuition Reimbursement
• On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
• Training and pathways for career growth
• Robust Rewards & Recognition Programs
• Annual Merit Based Pay Increases
• Discretionary Performance Bonuses
• Discretionary Service Bonuses
• Free parking
• Free food and discounted meals
• Live! Hotel, Food & Beverage, and Entertainment Discounts
  

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

• To be part of an exciting experience unlike any other in the market.
• To be given the power and responsibility to put service and community first.
• To come together as a strong team, while valuing and celebrating our diversity.
• To be given the tools, resources, and opportunity to grow in their career.
• To work hard and have fun.
• Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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