Sous Chef, TD Garden

Delaware North; Manchester (NH); On-site; USD 56,000 - 77,000; Full time

Job summary

A leading food service provider is seeking a Sous Chef to support culinary operations at TD Garden. The role involves supervising a culinary team, managing food production and costs, and collaborating with the Executive Chef on menu design. Ideal candidates have at least 3 years of culinary experience and strong leadership skills. The position offers a competitive salary, annual bonuses, and comprehensive benefits.

Benefits

Annual bonus plan

Medical, dental, and vision insurance

401(k) with company match

Paid vacation days

Tuition reimbursement

Qualifications

• Minimum of 3 years of culinary experience in a supervisory role.
• Exceptional skills in high-volume cooking and food presentation.
• Knowledge of food and labor cost management practices.
• Ability to obtain certifications like ServSafe and Food Safety Handler.
• Flexible schedule to accommodate business levels.

Responsibilities

• Supervise and lead the culinary team for efficient production.
• Assist in hiring, training, and mentoring team members.
• Prepare schedules and manage inventory control.
• Collaborate with the Executive Chef in menu design.
• Maintain a safe and organized kitchen conforming to health regulations.

Skills

High-volume cooking

Food presentation

Team leadership

Menu development

Food safety

Tools

Word

Excel

Job description

Overview

Delaware North Sportservice is seeking a talented Sous Chef to support culinary operations at TD Garden in Boston, MA. In this dynamic, high-volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a passionate culinary team.

We’re looking for a leader with strong culinary expertise, innovative thinking, and a commitment to excellence. If you thrive in fast-paced settings and love bringing people together through food, this is the job for you.

What you’ll do

• Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
• Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
• Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
• Collaborate with the Executive Chef and culinary team in menu design and recipe development
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

Required qualifications

• Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
• Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
• Proficient computer skills, including Word and Excel
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
• Capacity to work a flexible schedule to accommodate business levels

What we offer

• Minimum – Anticipated Maximum Base Salary: $56,800 - $76,700 / year
• Annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan
• Relocation assistance, parking, and a comprehensive benefits package
• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Who we are

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway. As New England’s largest sports and entertainment arena, TD Garden is the home of the NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Equal employment opportunity

Delaware North Sportservice is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.