Sous Chef- TD Bank (Mount Laurel, NJ)

Compass Group USA; Mount Laurel Township (NJ); In loco; USD 65.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Descrizione del lavoro

Restaurant Associates at TD Bank in Mount Laurel, NJ seeks a Sous Chef to oversee the day-to-day culinary operations of a premier high-end executive dining program. You will help plan and execute breakfast, lunch and dinner services, manage buffet, plated and a la carte menus, while maintaining top standards of culinary excellence and hospitality.

The role emphasizes leadership in a high-volume environment, menu development, cost control, sanitation, and guest satisfaction, with collaboration

Competenze

• A.S. or equivalent experience.
• Catering experience is required.
• High volume, complex foodservice operations experience is desirable.
• Must be computer literate (Word, Excel, PowerPoint, Outlook).
• ServSafe certification is highly desirable.

Mansioni

• Oversee day-to-day culinary operations for a premier high-end executive dining program.
• Assist in planning and creating menus for breakfast, lunch and dinner services.
• Manage buffet, plated, and à la carte offerings with quality and hospitality in mind.
• Support sourcing of local and seasonal ingredients where possible.
• Participate in food preparation and service alongside the team.

Descrizione del lavoro

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Position Title:Sous Chef- TD Bank (Mount Laurel, NJ)

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

As a Sous Chef with Restaurant Associates at TD Bank in Mount Laurel, NJ, you will oversee the day-to-day culinary operations of a premier high-end executive dining program. You will play a key role in supporting and executing breakfast, lunch, and dinner services, managing buffet, plated, and à la carte menus, while maintaining the highest standards of culinary excellence and hospitality.

Key Responsibilities:

• Assists the Sr. Chef Manager with planning and creating menus
• Produces and supports in executing catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team
• Support the planning, preparation, and execution of high-quality catered events and daily culinary operations.
• Assist in the development of menus and provide recommendations for menu enhancements that align with guest expectations and current culinary trends.
• Oversee inventory management, purchasing, ordering, and receiving processes to support operational efficiency and cost control.
• Support sourcing initiatives that prioritize local and seasonal products whenever possible.
• Actively participate in food preparation, cooking, and service alongside the team

Preferred Qualifications:

• A.S. or equivalent experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience is required
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, email, and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,