Chef Manager

Compass Group USA; Washington (District of Columbia); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Retirement Plan

Paid Time Off

Job summary

Restaurant Associates, a leading provider of dining and event catering, is seeking a Chef Manager to support the World Bank dining program. You will partner with the Senior Executive Chef to lead culinary operations, mentor staff, and ensure exceptional guest experiences.

Ideal candidates bring restaurant or hospitality leadership, enjoy visible client interaction, and are passionate about team development and high-quality dining. This role is onsite and client-facing.

Qualifications

• Requires culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining.
• Experience leading teams in high-volume food service.
• Strong hospitality orientation and guest-focused mindset.
• Comfortable interacting with clients and senior stakeholders.
• Understanding of food cost management, purchasing, inventory controls.
• Experience supporting catering, banquet, or special events.
• Culinary degree or equivalent training preferred.

Responsibilities

• Execute the culinary vision and daily food service operations.
• Develop and coach culinary team members.
• Maintain a strong guest-facing presence and positive client relationships.
• Support menu planning, recipe development, and seasonal initiatives.
• Oversee food production and presentation for quality and consistency.
• Assist with purchasing, inventory management, and cost controls.
• Ensure compliance with food safety, sanitation, and safety standards.
• Support catering, events, and client-facing functions.
• Collaborate with operations, marketing, and culinary teams on new dining programs.
• Monitor performance and identify opportunities for continuous improvement.

Skills

Culinary leadership

Team development

Guest interaction

Food cost management

Menu planning

Catering events

Education

Culinary degree

Job description

Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary)

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A !

Job Summary

As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development, menu execution, and direct client engagement within a professional and hospitality-driven environment.

The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences.

Key Responsibilities

• Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations
• Lead and develop culinary team members through coaching, training, and mentorship
• Maintain a strong presence in dining areas and build positive relationships with guests and clients
• Support menu planning, recipe development, and seasonal culinary initiatives
• Oversee food production and presentation to ensure quality and consistency
• Assist with purchasing, inventory management, and food cost control initiatives
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Support catering operations, special events, and client-facing functions
• Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs
• Monitor operational performance and identify opportunities for continuous improvement

What We're Looking For

• Culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining environments
• Experience leading teams in high-volume food service operations
• Passion for hospitality and creating memorable guest experiences
• Comfortable interacting with clients, guests, and senior stakeholders
• Strong understanding of food cost management, purchasing, and inventory controls
• Experience supporting catering, banquet, or special event operations
• Commitment to food quality, safety, and team development
• Culinary degree or equivalent professional training is preferred
• Interest in growing a long-term career within a leading foodservice organization

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.