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A leading hospitality group is seeking a Sous Chef to join their team at Table Mountain Inn. The role involves maintaining kitchen cleanliness, planning menus, managing costs, and overseeing staff. Ideal candidates will have experience in a similar position and a strong commitment to guest satisfaction.
Position Title: Sous Chef
FLSA Designation: Exempt
Department: GFB029
Job Code(s): 62 4 12
Date Written/Revised: 1/23/2025
Benefits: Exec Level 2
BG Check: Yes
Collegiate Hotel Group is seeking a Sous Chef to join Table Mountain Inn and its team of hospitality enthusiasts.
*The hiring process may include a phone interview, manager interview, drug screening, background check, reference checks, and an employment assessment. Specific compensation and benefit details will be discussed during the interview. Paid Time Off (PTO) is available for eligible associates per company policy.
*Collegiate Hotel Group is an Equal Opportunity Employer.