SOUS CHEF STEAMBOAT

Morrison Living; Wisconsin; On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Sous Chef to enhance their culinary team. This role emphasizes creativity in menu planning, food preparation, and staff development, ensuring exceptional dining experiences. With a commitment to culinary excellence and community building, this position offers the opportunity to lead a dedicated team while enjoying benefits like relocation assistance and a sign-on bonus. If you're ready to make a difference in the culinary world and contribute to memorable dining experiences, apply now!

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday and Personal Leave

Qualifications

• 3 years of culinary experience with 1 year in a supervisory role.
• Knowledge of food trends and safety regulations.

Responsibilities

• Assist in food preparation and cooking various items.
• Help plan and create menus while managing cost controls.

Skills

Culinary Experience

Leadership Skills

Food Safety Knowledge

Menu Planning

Cost Control

Education

Associate’s Degree in Culinary Arts

Tools

MS Office

Excel

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

1 week ago Be among the first 25 applicants

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Salary: $65,000-$70,000

Morrison Living

Salary: $65,000-$70,000

Other Compensation: $5,000 Sign-on Bonus + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We deliver exceptional service and aim to be the best part of someone’s day. Our team’s commitment to these principles makes us industry leaders and an employer of choice for hospitality professionals.

Everything we do means more when served with care. Our team’s culinary artistry is nurtured through training, development, and recognition, making the Morrison Living difference. Join us and discover how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN ON BONUS

As a Sous Chef II, you will assist with the overall success of the food program and oversee culinary functions. Responsibilities include planning, ordering, inventory, and food preparation, adhering to client culture, health regulations, and company standards. You will motivate, train, develop, and direct back-of-house staff to meet operational goals and ensure customer satisfaction.

Essential Duties and Responsibilities:

• Assist in preparing and cooking various food items.
• Help plan and create menus.
• Implement new culinary programs with the marketing and culinary teams.
• Manage cost controls and expenditures.
• Perform other duties as assigned.

Qualifications:

• 3 years of related culinary experience, including 1 year in a supervisory role.
• Experience in restaurants, hotels, corporate dining, healthcare, or related food services.
• Knowledge of food trends, quality, sanitation, safety, and food cost controls.
• Ability to set up and manage production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Computer skills, including MS Office and Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits:

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plan
• Flexible Time Off and Paid Parental Leave
• Holiday, Personal Leave, and more

Apply today! Morrison Living is part of Compass Group USA, an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.