SOUS CHEF STEAMBOAT

Morrison Living; Spartanburg (SC); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Sous Chef II to elevate their culinary offerings. This role involves overseeing food preparation, managing back-of-house staff, and ensuring adherence to health and company standards. With a strong emphasis on training and development, you'll play a pivotal part in creating memorable dining experiences. The company prides itself on its commitment to exceptional service and community building, making this an exciting opportunity for culinary professionals eager to make an impact in a supportive environment.

Benefits

Relocation Assistance

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Wellness Programs

Discount Programs

Qualifications

• 3 years of culinary experience, including 1 year in a supervisory role.
• Knowledge of food industry trends, sanitation, safety, and cost control.

Responsibilities

• Assist in food preparation and cooking.
• Help plan and create menus for various culinary programs.

Skills

Culinary Experience

Menu Planning

Cost Control

Team Leadership

Food Safety Knowledge

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Salary: $65,000-$70,000

Morrison Living offers a comprehensive benefits package including a $5,000 Sign-on Bonus and Relocation Assistance.

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We deliver exceptional service and aim to be the best part of someone’s day, nurturing our team members through training, development, and recognition.

Job Summary

• Relocation Assistance Available
• $5,000 Sign-on Bonus

As a Sous Chef II, you will assist in the success of the food program and oversee culinary functions, including planning, ordering, inventory, and food preparation, while adhering to client, health, and company standards. You will also motivate, train, develop, and direct back-of-house staff to ensure customer satisfaction.

Essential Duties and Responsibilities:

• Assist in food preparation and cooking
• Help plan and create menus
• Implement new culinary programs with marketing and culinary teams
• Manage cost controls and expenditures
• Perform other duties as assigned

Qualifications:

• 3 years of culinary experience, including 1 year in a supervisory role
• Experience in various food service environments such as restaurants, hotels, or healthcare
• Knowledge of food industry trends, sanitation, safety, and cost control
• Ability to manage production sheets and lead a team
• ServSafe or Department of Health Certification preferred
• Proficiency in MS Office, especially Excel
• Associate’s degree in Culinary Arts preferred

Benefits:

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plan
• Flexible Time Off and Paid Parental Leave
• Various wellness and discount programs

Morrison Living is an equal opportunity employer and maintains a drug-free workplace. We encourage all qualified candidates to apply, including those with a criminal history, in compliance with applicable laws.