SOUS CHEF STEAMBOAT

Morrison Living; Kalamazoo (MI); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in culinary services is seeking a talented Sous Chef to join their dynamic team. This exciting role involves overseeing culinary functions, from menu planning to food preparation, while ensuring adherence to health and safety standards. You'll motivate and develop back-of-house staff, ensuring customer satisfaction through exceptional dining experiences. With a focus on training and growth opportunities, this position offers a chance to thrive in a supportive environment that values culinary excellence and innovation. If you're passionate about food and hospitality, this is the perfect opportunity for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Employee Discounts

Wellness Programs

Qualifications

• 3+ years culinary experience with 1 year in a supervisory role.
• Knowledge of food trends, sanitation, safety, and cost control.

Responsibilities

• Assist in preparing and cooking food items.
• Help plan and create menus and manage cost controls.

Skills

Culinary Experience

Supervisory Skills

Cost Control

Food Safety Knowledge

Team Leadership

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

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Salary: $65,000-$70,000

Other Compensation: $5,000 Sign-on Bonus + Relocation Assistance

Morrison Living has built community through dining experiences for over a century, driven by our passion for hospitality and culinary excellence. We focus on delivering exceptional service and developing our team members through training, recognition, and growth opportunities.

Job Summary

• Relocation assistance available
• $5,000 sign-on bonus

As a Sous Chef II, you will assist in the overall success of the food program and oversee culinary functions, including planning, ordering, inventory, and food preparation, while adhering to health and safety standards. You will also motivate, train, develop, and supervise back-of-house staff to meet operational goals and ensure customer satisfaction.

Essential Duties and Responsibilities:

• Assist in preparing and cooking food items
• Help plan and create menus
• Implement new culinary programs with the team
• Manage cost controls and expenditures
• Perform other duties as assigned

Qualifications:

• At least 3 years of related culinary experience, including 1 year in a supervisory role
• Experience in various food service environments such as restaurants, hotels, or healthcare
• Knowledge of food trends, sanitation, safety, and cost control
• Ability to manage production sheets and lead a team
• ServSafe or equivalent certification preferred
• Proficiency in MS Office, especially Excel
• Associate’s degree in Culinary Arts preferred

Benefits:

• Medical, Dental, Vision, Life Insurance, Disability
• Retirement Plan, Paid Time Off, Parental Leave
• Employee discounts, wellness programs, and more

Morrison Living is part of Compass Group USA, an equal opportunity employer committed to diversity and inclusion. We encourage qualified candidates, including those with criminal histories, to apply.

Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace.