SOUS CHEF STEAMBOAT

Morrison Living; Fort Wayne (IN); On-site; USD 65,000 - 70,000; Full time

Job summary

An innovative hospitality company seeks a Sous Chef II to oversee culinary functions and enhance dining experiences. In this role, you will lead a passionate team, ensuring high standards of food quality and safety while managing operations efficiently. With a focus on culinary excellence and community building, this position offers the chance to make a significant impact on guests' dining experiences. Join a team that values training and development, and enjoy a rewarding career in a supportive environment that celebrates culinary artistry.

Benefits

Relocation Assistance

$5,000 Sign-On Bonus

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plans

Paid Time Off

Qualifications

• 3+ years culinary experience, including supervisory role.
• Knowledge of food trends, sanitation, and safety.

Responsibilities

• Assist in food preparation and cooking.
• Plan and create menus with culinary teams.
• Manage inventory and cost controls.

Skills

Culinary Experience

Leadership Skills

Menu Planning

Cost Control

Food Safety Knowledge

ServSafe Certification

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

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Salary: $65,000-$70,000

Morrison Living

Salary: $65,000-$70,000

Other Forms of Compensation: $5,000 Sign on + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these principles makes us an industry leader and employer of choice for hospitality professionals.

Everything we do means more when served with care. Our team’s exceptional care and culinary artistry are nurtured through training, development, and recognition of our greatest asset—our people. Join us and discover how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN ON BONUS

As a Sous Chef II, you will assist in the success of the food program and oversee culinary functions. Responsibilities include planning, ordering, inventory, and food preparation while adhering to client culture, health regulations, and company standards. You will motivate, train, develop, and direct back-of-house staff to meet operational goals and ensure customer satisfaction.

Essential Duties and Responsibilities:

• Assist in preparing and cooking various food items.
• Help plan and create menus.
• Implement new culinary programs with marketing and culinary teams.
• Manage cost controls and expenditures.
• Perform other duties as assigned.

Qualifications:

• 3 years of related culinary experience, including 1 year in a supervisory or lead role.
• Experience in various food service environments such as restaurants, hotels, healthcare, etc.
• Knowledge of food trends, quality, sanitation, safety, and presentation.
• Ability to set up and manage production sheets.
• Leadership, training, and management skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency in MS Office, especially Excel.
• Associate’s degree in Culinary Arts preferred.

Apply to Morrison Living today!

Morrison Living is a member of Compass Group USA.

Learn more about the Compass story

Associates at Morrison Living enjoy benefits including medical, dental, vision, life insurance, disability, retirement plans, paid time off, and more.

Equal Opportunity Employer

We are committed to fair treatment regardless of race, gender, age, disability, veteran status, or other protected classifications. Qualified candidates, including those with criminal histories, are encouraged to apply.

Applications are accepted continuously. Morrison Living maintains a drug-free workplace.

Additional Information

Position ID: 1418500

Senior Level: Mid-Senior level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Food and Beverage Services