Sous Chef - Stadium Kitchen Leader (Instapay)

Compass Group USA; Herriman (UT); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy’s culinary team at Compass Group USA in Herriman, Utah, is seeking an Hourly Sous Chef to support daily production and lead a culinary team in a fast-paced environment. You will prepare and cook menu items, supervise cooks, and ensure adherence to recipes and Levy standards.

The ideal candidate has prior high-volume kitchen experience, strong leadership and communication skills, and flexibility for events, evenings, weekends, and holidays.

Qualifications

• Previous professional culinary or high-volume kitchen experience required.
• Strong leadership, communication, organization, and time-management skills.
• Ability to follow recipes, production sheets, and Levy standards.
• Flexibility for events, evenings, weekends, and holidays.

Responsibilities

• Model Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
• Support daily culinary production and event execution.
• Prepare and cook menu items according to recipes and Levy standards.
• Lead and support cooks and culinary team members during prep and service.
• Assign tasks and help ensure production is completed accurately and on time.
• Monitor food quality, portions, presentation, freshness, and temperatures.
• Maintain clean, organized, and safe kitchen and prep areas.
• Enforce food safety, sanitation, allergen, and workplace safety standards.
• Monitor product levels and communicate purchasing or restocking needs.
• Assist with training, coaching, and developing culinary team members.
• Partner with culinary leadership and other departments to support successful events.
• Assist with inventory, product control, event setup, cleanup, and breakdown.

Skills

Leadership

Communication

Organization

Time-management

Education

Utah food-safety certification

Job description

Levy’s culinary team at Compass Group USA in Herriman, Utah, is seeking an Hourly Sous Chef to support daily production and lead a culinary team in a fast-paced environment. You will prepare and cook menu items, supervise cooks, and ensure adherence to recipes and Levy standards.

The ideal candidate has prior high-volume kitchen experience, strong leadership and communication skills, and flexibility for events, evenings, weekends, and holidays.