Lead Sous Chef — High-Volume Stadium Kitchen (Instapay)

Levy Restaurants; Herriman (UT); Sur place; USD 39 000 - 41 000; Temps partiel

Avantages offerts par ce poste

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Résumé du poste

Levy Restaurants at Zion's Bank Stadium is hiring an Hourly Sous Chef to lead and support a high-volume culinary team in a fast-paced sports venue. This hands-on role focuses on preparing high-quality menu items, ensuring safety, and delivering exceptional experiences for guests.

The candidate should bring leadership, strong communication, and organizational skills, with flexibility for event-driven hours. Utah food-safety certification is required, and Instapay benefits are available along with

Qualifications

• Strong leadership, communication, organization, and time-management skills.
• Must obtain and maintain Utah food-safety certification.

Responsabilités

• Model Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
• Support daily culinary production and event execution.
• Prepare and cook menu items according to recipes and Levy standards.
• Lead and support cooks and culinary team members during prep and service.
• Assign tasks and help ensure production is completed accurately and on time.
• Monitor food quality, portions, presentation, freshness, and temperatures.
• Ensure proper food handling, labeling, storage, rotation, and waste procedures.
• Maintain clean, organized, and safe kitchen and prep areas.
• Enforce food safety, sanitation, allergen, and workplace safety standards.
• Monitor product levels and communicate purchasing or restocking needs.
• Assist with training, coaching, and developing culinary team members.
• Partner with culinary leadership and other departments to support successful events.

Connaissances

Leadership

Communication

Organization

Time management

Formation

Utah food-safety certification

Description du poste

Levy Restaurants at Zion's Bank Stadium is hiring an Hourly Sous Chef to lead and support a high-volume culinary team in a fast-paced sports venue. This hands-on role focuses on preparing high-quality menu items, ensuring safety, and delivering exceptional experiences for guests.

The candidate should bring leadership, strong communication, and organizational skills, with flexibility for event-driven hours. Utah food-safety certification is required, and Instapay benefits are available along with