Sous Chef – 32 Brews

Sky River Casino; Elk Grove (CA); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Sky River Casino seeks an experienced Sous Chef to support the Executive Chef in executing the menu with precision. The role emphasizes hands‑on leadership, staff training, and maintaining Sky River standards for quality, service, and profitability.

You will assign tasks, monitor food preparation, and train culinary staff to deliver consistent results across all outlets while upholding sanitation and budget controls.

Formación

• Leads and trains culinary staff to ensure high standards.
• Manages tasks, priorities and resources for efficient service.
• Maintains quality and consistency according to recipes and specs.
• Monitors costs and budget to optimize profitability.

Responsabilidades

• Assigns tasks and priorities to kitchen staff.
• Coordinate resources to meet menus and events.
• Train staff to uphold Sky River Spirit and guest satisfaction.
• Develop and maintain recipe cards and specifications.
• Ensure food quality, portion control, and cost control.
• Oversee inventory, ordering, and receiving.
• Maintain kitchen sanitation and organization.
• Attend meetings and training sessions.

Conocimientos

Leadership

Staff training

Menu development

Cost control

Quality assurance

POS systems

Herramientas

POS systems

Descripción del empleo

The 32 Brews St Sous Chef is responsible for assisting the 32 Brews St Executive Chef to ensure that their menu is properly executed and managed. The primary responsibilities include assigning tasks and priorities, coordinating resources, and controlling operating expenses. In addition, the Sous Chef ensures excellence in guest satisfaction through effective training of staff, commitment to the “Sky River Spirit”, and a hands‑on, lead‑by‑example management style.

• Evaluates current needs, past experiences, and forecasted business conditions to make decisions and recommendations for best allocation of resources in the outlet to achieve maximum financial returns and guest service levels.
• Monitors and evaluates food preparation by observing cooking with correct recipes and techniques to ensure food quality and consistency according to specification standards.
• Works with Pub Manager to assist with development of large party menus which meet client requests, cost requirements and feasibility for efficient preparation.
• Selects, schedules, directs, supervises, trains, and develops culinary staff.
• Creates and determines costs associated with menus and/or specials.
• Develops and maintains recipe cards and specifications to ensure quality, consistency, portion, and cost control.
• Ensures compliance with all department and company rules and regulations.
• Monitors the proper kitchen sanitation and storage and rotation of stock.
• Develops and ensures compliance with departmental budget.
• Maintain quality and organization of food outlets.
• Performs and oversees all food purchases. Inventory stock, orders goods and overseas receiving.
• Organizes outlets for fast, efficient, and appetizing service. Maintains quality standards.
• Inventories stock, orders goods and overseas receiving. Meets special guests.
• Assists in other kitchens of the Casino as necessary.
• Maintains the work area clean and organized. Deep cleans the area at the end of shifts.
• Follows the proper closing procedure with cleaning and labeling.
• Attends periodic meetings and training sessions.
• Learns and manages P.O.S. or other control systems.
• Maintains inventories through P.O.S. or other system.
• Attends periodic meetings and training sessions.
• Provides outstanding customer and employee service at all times.
• Presents oneself a neat and clean appearance at all times.
• Performs other duties as assigned.