Sous Chef Sigel & Associates Consulting Group - Quakertown Quakertown, PA

Philadelphia, PA; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Philadelphia is seeking a Sous Chef to join their dynamic team. The ideal candidate will have 3+ years of management experience in a full-service restaurant, with a passion for food and strong leadership skills. In this hands-on role, you'll work alongside your team to foster a positive and productive kitchen environment while implementing best practices in food sourcing and preparation.

Benefits

Competitive Salary

Excellent Health and Vision Benefits

Generous Paid Time Off (PTO)

401K with Matching

Qualifications

• 3+ years of management experience in a full-service restaurant.
• Ability to cook on all stations and expedite.
• Strong leadership and effective communication skills.

Responsibilities

• Oversee staff in the kitchen adhering to professional standards.
• Create and execute seasonal menu items.
• Implement ServSafe food handling standards and staff training.

Skills

Leadership

Interpersonal Skills

Food Cost Management

Culinary Skills

Creativity

Proficiency in Microsoft Office

Job description

The Spinnerstown Hotel, a historic staple of Bucks and Lehigh Counties, is accepting resumes for the position of Sous Chef.

Superior Hospitality, a variety of atmospheres and dining settings, food sourced from local farms and businesses – we strive to create memorable experiences.

The right candidate will have 3+ years of management experience in a full-service restaurant with a thriving events business. This is a hands-on management position, cooking on the line with your team while training, developing, and supporting this valued staff.

Qualifications

• Ability to cook on all stations and expedite
• Experience in successful food cost management, inventory and purchasing
• Effective interpersonal skills in communicating with customers, staff, owners, and suppliers – can handle tough situations with confidence and grace
• Strong Leadership qualities
• Ability to create, follow and teach recipes for quality and consistency
• Creative and passionate about food and working with high quality ingredients, in a scratch kitchen
• Proficiency with Microsoft Office, Excel, and POS systems
• Ability and willingness to learn the Spinnerstown Policies & Procedures and methods with enthusiasm and positivity

Job Responsibilities

• Oversea and direct staff in the BOH adhering to professional management standards and the Executive Chef
• Create and execute featured and seasonal menu items
• Establish a cleaning schedule and ensure that it is consistently followed
• Search for opportunities for improvement and best practices
• Work with Executive Chef on a weekly schedule which effectively meets both business demands and financial budgets
• Practice ServSafe food handling procedures and standards – training staff to also follow
• Create a productive, developmental and pleasant work environment for all employees

We Offer

• Competitive Salary – Based on Experience
• Excellent Health and Vision Benefits
• Generous Paid Time Off (PTO) Policy
• 401K with Matching