Sous Chef - Sheraton Imperial Raleigh Durham Airport/RTP

Concord Hospitality Enterprises; Durham (NC); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking hospitality company as a Sous Chef, where you will lead a dynamic kitchen team and ensure the highest standards of culinary excellence. This role offers the opportunity to develop your leadership skills while maintaining the quality and presentation of dishes that delight guests. With a commitment to employee growth and a supportive culture, this position not only allows you to showcase your culinary talents but also to advance your career in a thriving environment. Embrace the chance to be part of a team dedicated to exceptional service and quality, making every dining experience memorable.

Benefits

Medical/Dental/Vision Plans

Life Insurance

401K Options

Tuition Assistance

Discounted Room Rates

Training & Development

Career Advancement Opportunities

Qualifications

• Proven experience in a culinary role with strong leadership skills.
• Ability to maintain high standards of food quality and presentation.

Responsibilities

• Supervise kitchen staff and ensure high-quality food preparation.
• Train associates and maintain open communication within the team.

Skills

Culinary Skills

Team Management

Recipe Development

Communication

Education

Culinary Degree

Tools

Kitchen Equipment

Inventory Management Systems

Job description

Sous Chef - Sheraton Imperial Raleigh Durham Airport/RTP

Job Category: Restaurant

Requisition Number: SOUSC050032

Posted: March 4, 2025

Employment Type: Full-Time

Location: 4700 Emperor Boulevard, Durham, NC 27703, USA

Responsibilities

1. Ensures all food served is of high quality, properly prepared according to recipe, and expedited to all outlets smoothly and efficiently.
2. Assists in establishing goals, standards, and objectives to enhance the organization's prestige and profitability.
3. Supervises the entire kitchen staff in the absence of the Executive Chef, providing guidance to all kitchen associates.
4. Maintains accurate records, including use records, roast meat charts, and recipe cards.
5. Prepares recipe cards and picture presentations for all menu items.
6. Trains kitchen associates in job duties, including plate presentation and display work.
7. Writes schedules, evaluates, and directs all personnel.
8. Maintains open communication between management and associates.
9. Provides associates with necessary tools and equipment for their jobs.
10. Takes immediate action on kitchen problems.
11. Participates in department meetings, kitchen inventory, and the MOD program.
12. Ensures timely submission of payroll hours to the Accounting Department.

Benefits

We offer competitive wages. Full-time associates are eligible for a comprehensive benefits package, including medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord-managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels. Our “Associate First” culture supports personal development within the workplace and beyond. We value work-life balance, diversity, and our commitment to providing the best customer service and quality accommodations in every market we exist. Our associates are the foundation of our company, and we proudly recognize their hard work and dedication.

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.”