Sous Chef (SERVSAFE FOOD CERTIFIED)

Burnham Nationwide, Inc.; Baton Rouge (LA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in senior living services is seeking a Sous Chef responsible for assisting the Executive Chef in managing kitchen operations. This full-time role ensures quality meal preparation and a positive dining experience for residents while overseeing kitchen staff and maintaining health regulations.

Benefits

Double time on major holidays

Free employee meals

Up to 1000K employee referral bonus

Instant access to pay

Medical, dental and vision

Up to 3 weeks PTO in first year

Employer paid life insurance

Employee assistance program

LT & ST disability insurance

Critical Illness insurance

Accident insurance

Qualifications

• Minimum of 2 years experience in a professional kitchen.
• Strong knowledge of food preparation and sanitation procedures.
• SERVSAFE FOOD CERTIFIED.

Responsibilities

• Assist in the preparation and execution of daily meals.
• Supervise and train kitchen staff.
• Monitor food quality and presentation.

Skills

Food preparation

Presentation

Sanitation procedures

Time management

Organizational skills

Education

High School diploma or equivalent

Culinary degree

Tools

Microsoft Office

Job description

The Sous Chef is responsible for assisting the Executive Chef in the overall management and operations of the kitchen and dining services of our senior living community. This is a full-time, hourly healthcare/medical position in which the Sous Chef will work closely with the Executive Chef to ensure quality meals are prepared and served to our residents. This is an individual contributor role, and the Sous Chef will play an integral part in creating a positive and fulfilling dining experience for our residents.

Benefits for all employees include:

Double time on major holidays

free employee meals

up to 1000K employee referral bonus with no limit on how many you can refer

instant access to your pay in between paychecks

Benefits for full-time employees include:

Medical, dental and vision

up to 3 weeks PTO in first year

Employer paid life insurance

Employee assistance program

LT & ST disability insurance

Critical Illness insurance

Accident insurance

Responsibilities:
- Assist in the preparation and execution of daily meals, ensuring that all dishes are prepared and presented according to standardized recipes and presentation guidelines
- Supervise and train kitchen staff in proper food preparation, handling, and sanitation procedures
- Monitor food quality and presentation, making adjustments as needed to meet or exceed resident expectations
- Assist in the ordering and inventory of food and supplies to meet resident needs and budgetary guidelines
- Collaborate with the Executive Chef to create weekly and monthly menus that meet resident dietary preferences and restrictions
- Maintain a clean, safe, and organized kitchen and storage areas, following all health and safety regulations
- Adhere to all food and labor cost control measures, minimizing waste and maximizing efficiency
- Foster a positive working environment for kitchen staff, promoting teamwork and a strong work ethic

Requirements:
- High School diploma or equivalent, culinary degree preferred
- Minimum of 2 years experience in a professional kitchen, preferably in a senior living or healthcare setting
- Strong knowledge of food preparation, presentation, and sanitation procedures
- Understanding of special dietary needs for seniors and ability to adapt dishes accordingly
- Ability to supervise and train kitchen staff effectively
- Excellent time management and organizational skills
- Proficient in Microsoft Office and kitchen computer systems
- Must be able to lift up to 50 pounds and stand for extended periods of time

- SERVSAFE FOOD CERTIFIED

EEOC Statement:
We are an equal opportunity employer,and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.