SOUS CHEF (SEASONAL)

Compass Group USA

New Albany (OH)

On-site

USD 28,000 - 30,000

Full time

8 days ago

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Medical
Dental
Vision
Life Insurance/AD

Job summary

Bon Appétit Management Company is hiring a seasonal sous chef for the Abercrombie & Fitch Global Home Office in New Albany, OH. The role supports the Executive Chef, prepares and cooks foods, and coordinates activities of cooks and other food-service associates.

Location: Abercrombie & Fitch Global Home Office, 6301 Fitch Path, New Albany, OH 43054. Schedule varies; weekends required. Pay: $20.00–$22.00 per hour. Benefits and opportunities for growth available during busy season.

Qualifications

  • Prior kitchen leadership experience is required.

Responsibilities

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and reviews.

Skills

Kitchen leadership
High-volume service
Food safety

Tools

POS systems

Job description

Select how often (in days) to receive an alert:

  • We are hiring immediately for seasonal SOUS CHEFpositions.
  • Location: Abercrombie & Fitch Global Home Office - 6301 Fitch Path, New Albany, OH 43054. Note: online applications accepted only.
  • Schedule: Seasonal; Days may vary, 7:00 AM to 4:00 PM or 12:00 PM to 9:00 PM. Weekend availability is required. More details upon interview.
  • Requirement: Prior kitchen leadership experience is required. Prior high-volume food service experience is preferred.
  • Pay Range: $20.00 per hour to $22.00 per hour.

*Internal Employee Referral Bonus Available

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food‑service associates in the absence of Executive Chef.

Essential Duties and Responsibilities
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Bon Appétitare offered many fantastic benefits.

Benefits
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits
  • Critical Illness Insurance
  • Accident Insurance
  • Hospital Indemnity Insurance
  • Legal Services
  • Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.

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