Sous Chef (SCNH)

Civitas Senior Living; North Richland Hills (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef or Lead Cook to elevate the culinary experience in a vibrant community. This role offers a unique opportunity to craft delightful meals while fostering meaningful connections with residents. With a focus on creativity and customer excellence, you will thrive in a supportive environment that values your culinary skills. Enjoy generous paid time off, next-day pay options, and exclusive discounts as part of a team that truly cares about its members. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you!

Benefits

Next Day Pay

Travel Discounts

Restaurant Discounts

Retail Discounts

Education Support

Qualifications

• Experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting.
• Positive mindset with a willingness to learn and stamina for long hours.

Responsibilities

• Craft restaurant-quality meals with creativity and passion.
• Maintain a clean kitchen and manage ingredients effectively.
• Build relationships with elderly residents to enhance their dining experience.

Skills

Culinary Artistry

Kitchen Leadership

Customer Service

Positive Attitude

Job description

Community: Stonecreek of North Richland Hills
Address: North Richland Hills, TX

Infuse Your Culinary Passion into a Fulfilling Career!

At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a “job” - you'll find a rewarding career as a Sous Chef or Lead Cook!

• Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion.
• Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management.
• Community Connection: Build meaningful relationships with elderly residents, enhancing their dining experience.
• Customer Excellence: Provide exceptional, heartfelt service at a comfortable pace.

Qualifications for the Sous Chef / Lead Cook: Your Skills and Experience

• Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you!
• Attitude: Bring a positive mindset, willingness to learn, and stamina to stand for extended periods.

Employee Perks, Programs, and Benefits: Your Rewards

• Instant Access: Next Day Pay available to most employees.
• Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts.
• Education Support: Continuing Education Reimbursement Program.

Join a Recognized Great Place to Work: Our Community!

We’re passionate about what we do, and our awards reflect our commitment.

Our Mission Statement:

As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

Ready to cook up a delightful new chapter in your culinary career? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook!