Sous Chef (Savory) - Washington, DC

Tatte Bakery & Café; Washington (District of Columbia); On-site; USD 68,000 - 81,000; Full time

Benefits offered by this job

Competitive pay

Bonus program

Health insurance

401(k) with company match

Paid vacation

Flexible schedules

Free meals during shift

Mental health support

EAP

Growth opportunities

Job summary

Tatte Bakery & Café in Washington, DC is seeking a Sous Chef to oversee kitchen operations at your cafe and grow the kitchen team. You will supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers, inspiring and leading while upholding Tatte's standards of food, hospitality, and efficiency.

The Sous Chef will manage kitchen execution in a fast-paced, high-volume environment in the Head Chef's absence, ensuring quality, safety, and consistent delivery of menus, including

Qualifications

• Minimum 3 years of culinary or kitchen management in a high-volume operation.
• Knowledge of food quality, presentation, production, safety, sanitation, and cost controls.
• Excellent communication skills and highly organized with strong attention to detail.
• High school diploma or equivalent; advanced culinary degree preferred.

Responsibilities

• Oversee production and service according to established guidelines.
• Adhere to recipe, portioning, and presentation standards.
• Complete daily management tasks in a timely manner.
• Develop understanding of the menu through daily tasting.
• Coach staff in food prep, safe handling, equipment operation, and sanitation.
• Establish and maintain cleaning and maintenance schedules.
• Maintain inventory levels within guidelines.
• Assist with seasonal menu changes.
• Other duties as assigned.

Skills

culinary management

communication

organization

attention to detail

Education

High school diploma or equivalent

A.O.S. degree in Culinary Arts

Tools

Microsoft Office

Toast POS

UKG/UltiPro

CrunchTime

TeamworX

Job description

Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.

Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.

THE ROLE

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your cafe and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte's commitment to exceptional food, hospitality, and operational excellence.

The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef.

KEY RESPONSIBILITIES

• Oversee production and service according to established guidelines
• Adhere to recipe, portioning, and presentation standards
• Complete all daily management tasks in a timely manner
• Develop a strong understanding of the menu through daily tasting
• Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
• Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
• Maintain inventory levels to ensure product availability while staying within established guidelines
• Assist with implementation of seasonal menu changes
• Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

• Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
• Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

• Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
• Comprehensive knowledge of food and a proven passion for culinary excellence
• Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and food cost controls
• Knowledge and proficiency of systems, methods, and processes that contribute to operational excellence
• Excellent communication skills with the ability to communicate professionally and effectively
• Highly organized with strong attention to detail
• High school diploma or equivalent

Preferred

• A. O. S. Degree in Culinary Arts or culinary certificate with relevant experience
• Proficiency in Microsoft Office including Word, Excel, and Outlook
• Previous experience working with UKG/ UltiPro, Toast POS, CrunchTime, and TeamworX
• ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

• Competitive Pay: $ 68,000-$81,000 annually, depending on experience
• Quarterly bonus program
• Health, dental, and vision insurance
• 401( k) with company match
• Paid vacation time
• Flexible schedules with no late nights
• Free meals and beverages during each shift
• Free mental health support
• Free Employee Assistance Program ( EAP)
• An inclusive community that offers potential for growth

Learn more about us at tattebakery. com

Please note that Tatte is an E- Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.