Sous Chef (Savory) - Tatte Reston

Tatte Bakery & Cafe; Reston (VA); On-site; USD 68,000 - 81,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus program

Health/dental/vision insurance

401(k) with company match

Paid vacation time

Paid sick time

Flexible schedules

Free meals during shift

Free mental health support

Free Employee Assistance Program

Growth opportunities

Job summary

Tatte Bakery & Cafe is seeking a Sous Chef to oversee daily kitchen operations at our Reston cafe, guiding a team of Line Cooks, Prep Cooks, and Dishwashers to deliver exceptional food and service.

You will mentor staff, ensure adherence to recipes, portions, and presentation, and help manage inventory and seasonal menu changes in a fast-paced environment. Flexible scheduling and opportunities for growth are available.

Qualifications

• Minimum of 3 years of culinary or kitchen management experience in a high-volume operation.
• Comprehensive knowledge of food and culinary excellence.
• Knowledge of food safety, sanitation, and cost controls.
• Strong communication and organizational skills.
• High school diploma or equivalent.

Responsibilities

• Oversee production and service per established guidelines
• Maintain recipe, portioning, and presentation standards
• Develop strong understanding of the menu through tasting
• Coach kitchen staff on food prep, safety, and sanitation
• Maintain cleaning schedules and equipment maintenance
• Manage inventory within guidelines
• Assist with seasonal menu changes
• Other duties as assigned

Skills

Culinary/kitchen management

Communication skills

Organizational skills

Food safety knowledge

Team leadership

Education

High school diploma or equivalent

A.O.S. Degree in Culinary Arts or culinary certificate

Tools

Toast POS

UKG/UltiPro

CrunchTime

TeamworX

Microsoft Office

Job description

Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.

Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.

THE ROLE

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your cafe and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef.

Key Responsibilities

• Oversee production and service according to established guidelines
• Adhere to recipe, portioning, and presentation standards
• Complete all daily management tasks in a timely mannerDevelop a strong understanding of the menu through daily tasting
• Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
• Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
• Maintain inventory levels to ensure product availability while staying within established guidelines
• Assist with implementation of seasonal menu changes
• Other duties as assigned

Essential Functions / Working Conditions

• Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
• Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

Required

QUALIFICATIONS & EXPERIENCE

• Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
• Comprehensive knowledge of food and a proven passion for culinary excellence
• Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and food cost controls
• Knowledge and proficiency of systems, methods, and processes that contribute to operational excellence
• Excellent communication skills with the ability to communicate professionally and effectively
• Highly organized with strong attention to detail
• High school diploma or equivalent

Preferred

• A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
• Proficiency in Microsoft Office including Word, Excel, and Outlook
• Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
• ServSafe, Allergen, and ChokeSaver certifications

Our Benefits & Perks

• Competitive Pay: $68,000–$81,000 annually, depending on experience
• Quarterly bonus program
• Health, dental, and vision insurance
• 401(k) with company match
• Paid vacation time
• Paid sick time
• Flexible schedules with no late nights
• Free meals and beverages during each shift
• Free mental health support
• Free Employee Assistance Program (EAP)
• An inclusive community that offers potential for growth

Learn more about us at tattebakery.com

Please note that Tatte is an E-Verify employer.