Sous Chef (San Bruno, Google Campus)

Bon Appétit Management Company; San Bruno (CA); On-site; USD 76,000 - 78,000; Full time

Job summary

Join a dynamic team at Bon Appétit Management Company as a Sous Chef at Google Campus, responsible for elevating food quality and safety standards. This role combines culinary leadership, operational management, and team development in a fast-paced environment, offering competitive pay and a commitment to sustainability.

Benefits

Medical, Dental, Vision Insurance

Retirement Plan

Employee Assistance Program

Flexible Spending Accounts

Health and Wellness Programs

Discount Marketplace

Qualifications

• Minimum 2 years of kitchen supervisory experience.
• Strong passion for food and hospitality.
• ServSafe Certification preferred.

Responsibilities

• Oversee food quality and service efficiency.
• Monitor food and labor costs while adhering to budgets.
• Train and mentor team members to ensure best practices.

Skills

Communication

Food Safety

Culinary Techniques

Education

Degree in Culinary Arts

Tools

Google Suite

Microsoft Word

Excel

PowerPoint

Job description

Join to apply for the Sous Chef (San Bruno, Google Campus) role at Bon Appétit Management Company

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Join to apply for the Sous Chef (San Bruno, Google Campus) role at Bon Appétit Management Company

• We are hiring immediately for a Sous Chef position.
• Schedule: Monday - Friday (6:00am-4:00pm)
• Pay Range: $76,240.00 - $78,000.00 annually
  
  

Bon Appetit

• We are hiring immediately for a Sous Chef position.
• Location: San Bruno CA.
• Schedule: Monday - Friday (6:00am-4:00pm)
• Pay Range: $76,240.00 - $78,000.00 annually
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1426745.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Job Summary:

We’re looking for a Sous Chef to join our awesome Bon Appetit team at Google!

The Sous Chef is responsible for shaping the culinary landscape of the cafe, overseeing all aspects of food quality, innovation, and the efficiency of service. This culinary leadership position requires a deep understanding of culinary techniques, a passion for creating exceptional dishes, and a strong ability to mentor and inspire a team.

On a daily basis, you will oversee a wide range of administrative and operational tasks such as monitoring food costs, labor costs, and overall budget adherence. In addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across the organization driving operational excellence, enhancing the overall user experience, and ensuring the long-term success of the culinary operation.

Bon Appetit at Google has a culture of workplace health and safety that you will champion everyday! As the Sous Chef, you will set the example of responsible practices and ensure the well-being of our employees, the operation and yourself.

The Google Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!

The great things you will do:

• Manage workplace and food safety, including allergen management
• Design, manage and own the overall experience, not just the offerings
• Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
• Prepare well-balanced meals to fuel users through the day
• Set an expectation of hospitality that is friendly and engaging
• Train and develop team members
• Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments
  
  

What we look for in a candidate:

• Ability to drive and enhance a culture of Food and Workplace Safety
• Degree in Culinary Arts preferred or equivalent professional experience
• Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,
• Strong passion for great food and hospitality
• Excellent communication skills both written and verbal
• Proficient in computer and technical skills, working knowledge of Google Suite tools, Microsoft Word, Excel and PowerPoint
• Managing in a Union Environment is a plus
• ServSafe Certification
  
  

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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