Sous Chef- Salt & Ash- Hawks Cay Resort

Hawks Cay Resort; Marathon (FL); On-site; USD 62,000 - 98,000; Full time

Benefits offered by this job

Employee discounts

Resort perks

Job summary

Hawks Cay Resort in Duck Key, Florida, is seeking a passionate Sous Chef to join our renowned culinary team as we elevate the dining experience for guests in 2025.

The role focuses on overseeing daily kitchen operations, mentoring staff, maintaining food quality and safety, and collaborating on seasonal menus, while supporting the Executive Chef with scheduling and payroll duties.

Qualifications

• Previous leadership experience in high-volume kitchen.
• Strong culinary skills across techniques and cuisines.
• Ability to lead and motivate a team in a fast-paced environment.
• Culinary degree or equivalent preferred.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Ensure highest quality, presentation, and taste of dishes.
• Supervise and mentor kitchen staff with training and guidance.
• Monitor inventory and assist in ordering supplies.
• Maintain cleanliness and health-safety compliance.
• Collaborate on new menu items and seasonal specials.
• Support scheduling and payroll duties as assigned.

Skills

Culinary leadership

Food safety & sanitation

Menu planning

Team motivation

Time management

Education

Culinary degree or equivalent

Job description

Job Overview

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering world‑class hospitality through exceptional cuisine. The Sous Chef plays a crucial role in overseeing kitchen operations, ensuring high‑quality food preparation, and supporting the Executive Chef in managing staff and maintaining culinary excellence.

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations and food preparation.
• Ensure all dishes are prepared to the highest standards of quality, presentation, and taste.
• Supervise and mentor kitchen staff, providing training and guidance as needed.
• Monitor inventory levels and assist in ordering supplies to maintain efficient operations.
• Maintain cleanliness and organization of kitchen workstations in compliance with health and safety regulations.
• Collaborate with the culinary team to develop new menu items and seasonal specials.
• Ensure consistency in food production while managing portion control and waste reduction.
• Uphold Hawks Cay Resort’s service standards and commitment to guest satisfaction.
• Assist in scheduling, payroll management, and other administrative duties as assigned by the Executive Chef.

Qualifications

• Previous experience as a Sous Chef or in a similar leadership role in a high‑volume kitchen.
• Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
• Ability to lead and motivate a team in a fast‑paced environment.
• Excellent organizational and time‑management skills.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including weekends and holidays, as needed.
• Culinary degree or equivalent experience preferred.

Why Join Hawks Cay Resort

• Be part of an iconic luxury resort in the Florida Keys.
• Work in a supportive and team‑oriented environment.
• Opportunities for career growth and development.
• Employee discounts and resort perks.

If you are a passionate culinary professional eager to contribute to an exceptional dining experience, we invite you to apply and become part of the Hawks Cay Resort team!

Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.