Sous Chef Sadelle's Full Time / Salary ($65K - $70K)

Major Food Group; Doral (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading culinary group is seeking a passionate Sous Chef for its new location in Doral, Florida. The Sous Chef will be responsible for maintaining high standards of food quality and cleanliness while leading a large kitchen team. Ideal candidates will have fine dining experience and a strong commitment to excellent service.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

401k Plan with Employer Contribution

Qualifications

• 3+ years progressive experience in BOH operations, preferably in a fine dining or Michelin rated environment.
• Strong administrative skills and attention to detail required.
• Proven ability to train and mentor kitchen staff.

Responsibilities

• Sourcing and maintaining the highest quality ingredients.
• Executing menu items from start to finish.
• Overseeing kitchen staff and operations.

Skills

Communication

Organizational Skills

Decision Making

Mentoring

Job description

Major Food Group, the team that brought you Carbone,is hiring a talented Sous Chef to join our team at Sadelle's Coconut Grove!

Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Executing menu items from start to finish
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:

• 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.