Sous Chef Ro

CBFS Hyde Park; Tampa (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking culinary team as a Sous Chef, where you'll manage kitchen operations and mentor aspiring chefs. This role is perfect for those who thrive in a creative environment, focusing on modern Asian cuisine. With a commitment to quality and innovation, you will oversee food preparation and ensure adherence to health and safety regulations. Enjoy a collaborative atmosphere where your skills will shine and your contributions will be valued. If you have a passion for culinary excellence and leadership, this opportunity is your chance to make a significant impact in a vibrant kitchen setting.

Benefits

Generous Paid Time Off

Medical, Dental, Vision, Life Insurance

401(k) with Company Match

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Free Parking

Qualifications

• Culinary degree or equivalent experience required.
• 3-5 years in a professional kitchen, preferably fine dining.

Responsibilities

• Oversee food preparation, plating, and service.
• Mentor and train junior chefs for kitchen standards.
• Manage ingredient sourcing and food costs.

Skills

Kitchen Management

Advanced Knife Techniques

Communication Skills

Problem Solving

Leadership Skills

Education

Culinary Degree

Professional Kitchen Experience

Tools

MS Office

Restaurant Management Software

POS Systems

Job description

Ro is looking to hire an organized and knowledgeable Sous Chef to manage our kitchen, mentor and train staff, and serve as a replacement in team members' absence. To ensure success at Ro, you should be creative, service-orientated, and level-headed. At Ro, innovation and ingredients are what set us apart. Behind our carefully crafted menu stands a team of highly trained chefs who have skillfully modernized traditional Asian dishes, revolutionizing the landscape of contemporary Asian cuisine. __

Supervisory Responsibilities:

• Kitchen Management : Oversee food preparation, plating, and service to maintain consistency and quality.
• Staff Training : Mentor and train junior chefs, ensuring adherence to kitchen standards.
• Inventory & Cost Control: Manage ingredient sourcing, food costs, and waste reduction.
• Health & Safety Compliance: Ensure proper sanitation, food handling, and adherence to safety regulations.

Duties/Responsibilities:

• Plan and direct food preparation and culinary activities
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Performs other duties as assigned.

Essential Cooking Skills

• Advanced Knife Techniques : Precision cutting for fine dining presentation.
• Sauce & Stock Mastery: Ability to create complex, balanced sauces and broths.
• Plating & Presentation: Expertise in elegant, refined plating techniques.
• Specialty Cuisine Focus : Deep knowledge of modern and classic techniques across multiple cuisines.

Required Skills/Abilities:

• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Background Requirements

• Culinary degree or equivalent professional experience.
• Minimum 3-5 years in a professional kitchen, preferably in fine dining.
• Strong leadership, organizational abilities, and expertise in high-end cooking techniques.
• Valid Food Manager Certificate

Physical Requirements:

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods sitting at a desk and working on a computer.
• Must be able to lift 25 pounds at times.

Benefits:

• Generous paid time off
• Medical, dental, vision, life
• 401(k) with company match
• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training
• Free Parking

You can find us at 1500 Swann Ave, Tampa, FL 33602!