Sous Chef - River Landing Clubhouse

Murphy Family Ventures; Wallace (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading restaurant team as a Sous Chef at River Landing Clubhouse. This high-volume role involves supervising a team and managing banquet functions. The ideal candidate has significant experience in restaurant kitchens and a passion for culinary excellence.

Benefits

Health insurance

Dental insurance

Life insurance

401K retirement plan

Qualifications

• Minimum of 3 years experience in restaurant or hotel kitchens.
• Supervisory experience is preferred.

Responsibilities

• Supervise 4-6 staff members.
• Manage high volume position including banquet functions.

Skills

Supervisory experience

Restaurant experience

Job description

Join to apply for the Sous Chef - River Landing Clubhouse role at Murphy Family Ventures

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Sous Chef - Clubhouse

Location: Riverlanding Wallace NC

Job Description: We are looking for a talented Sous Chef for our commercial restaurant. This is a high volume position, which also includes banquet functions on and off premise. This position reports to our Executive Chef.

Skills Required: Minimum of 3 years experience in restaurant or hotel kitchens. Supervisory experience is preferred as this position will supervise 4-6 staff members.

Status: Professional - Full Time

Salary: Salary dependent upon experience and education. Base salary plus incentives.

Benefits: Comprehensive benefits package including health, dental, and life insurance, 401K retirement plan. We operate year-round and pay bi-weekly.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants