Sous Chef - Restaurant & Banquets

Shepherd's Hollow Golf Club; Clarkston (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Shepherd’s Hollow Golf Club is seeking a dedicated Sous Chef to maintain high culinary standards and manage kitchen operations. The ideal candidate will possess a culinary degree, strong work ethic, and experience in a la carte presentation. Join a premier venue known for its exceptional cuisine and beautiful surroundings, offering opportunities for professional growth.

Qualifications

• At least two years of post-educational employment experience.
• ServSafe Certification required.

Responsibilities

• Assist in managing clubhouse and banquet kitchen operations.
• Ensure sanitation standards meet or exceed legal requirements.
• Oversee staff training and food quality standards.

Skills

Organizational Skills

Communication Skills

Attention to Detail

Calmness under Stress

Work Ethic

Entrepreneurial Spirit

Competitive Nature

Education

Culinary Degree

Tools

Rationale Ovens

Sous Vide

POS Systems

Excel

Word

PowerPoint

Job description

Shepherd’s Hollow Golf Club - Sous Chef Position

Shepherd’s Hollow Golf Club is seeking a Sous Chef for our Restaurant and Banquets. We are looking for a high-quality professional dedicated to excellence in the culinary industry and committed to their career growth. If you possess the skills and attributes outlined below, this could be the right opportunity for you.

The Property

Recognized as one of the best public golf courses nationwide, Shepherd's Hollow offers a serene setting reminiscent of northern Michigan, providing a unique golfing experience. Our venue is committed to culinary excellence, featuring a low-country designed clubhouse and beautiful surroundings perfect for dining and special events.

Our glass banquet venue, The Station, has become a premier wedding destination in Metro Detroit, combining European architectural charm with unforgettable guest experiences and exceptional cuisine.

Who Are We Looking For?

The ideal candidate will:

• Have at least two years of post-educational employment experience
• Demonstrate a stable work history with appropriate career progression

Shepherd’s Hollow has high standards, and we seek someone with:

• Excellent organizational and communication skills
• Attention to detail
• Calmness under stress
• A strong work ethic
• An entrepreneurial spirit
• A competitive nature

This individual should also show initiative, cooperation, multitasking ability, and a proven record of culinary excellence.

Qualifications

• Culinary Degree preferred
• Experience in a la carte presentation and management highly desired
• Banquet and hotel experience advantageous
• Experience with advanced cooking techniques and equipment (e.g., Rationale ovens, sous vide)
• Costing, menu management, and food cost experience
• Proficiency in computer skills including Excel, Word, PowerPoint, email, and POS systems
• ServSafe Certification required

Duties

• Assist in managing clubhouse and banquet kitchen operations
• Maintain high standards of culinary excellence and service
• Ensure sanitation standards meet or exceed legal requirements
• Support management in upholding business practices and promoting product and service quality
• Oversee staff training and food quality standards
• Manage food receiving, storage, preparation, and service

Compensation

We offer a competitive salary and bonus structure. We value dedication, hard work, attention to detail, and integrity, providing a pathway for professional growth at Shepherd’s Hollow.