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SOUS CHEF (RANCH STEAKHOUSE NORMAN)

Mathis Home

Norman (OK)

On-site

USD 30,000 - 50,000

Full time

Today
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Job summary

A leading company in the home furnishings industry is seeking a dedicated Sous Chef for their Ranch Steakhouse in Norman, Oklahoma. You'll oversee kitchen operations, ensure quality food preparation, and manage the kitchen staff in a fun and dynamic work environment. Competitive benefits include health coverage, paid vacation, and employee discounts.

Benefits

Fun work environment!
Benefits Package - Health, Dental & Vision
Paid Vacation
Employee Discounts 10%

Qualifications

  • Minimum 2 years' experience in food preparation required.
  • Knowledge of health and sanitation laws.
  • Understanding of safe food handling procedures.

Responsibilities

  • Ensures that all kitchen staff follows recipes and portion control correctly.
  • Trains new kitchen staff as needed.
  • Manages staffing levels throughout shift.

Skills

Communication
Team Leadership
Culinary Skills

Education

Culinary Training Preferred

Job description

Join to apply for the SOUS CHEF (RANCH STEAKHOUSE NORMAN) role at Mathis Home

3 days ago Be among the first 25 applicants

Join to apply for the SOUS CHEF (RANCH STEAKHOUSE NORMAN) role at Mathis Home

  • Ensures that all stations remain stocked before and during dinner service.
  • Ensures that all kitchen staff follows recipes and portion control correctly.
  • Maintains a clean and sanitary work area.
  • Places food and supply orders as directed by Chef or other management.
  • Receives product and verifies invoices and freshness of products.
  • Trains new kitchen staff as needed.
  • Actively participates as a member of the management team.
  • Manages staffing levels throughout shift.
  • Performs additional duties as directed by management.

Job Details

Description

EXAMPLES OF WORK PERFORMED:

  • Prepares daily prep list;
  • Ensures that all stations remain stocked before and during dinner service.
  • Ensures that all kitchen staff follows recipes and portion control correctly.
  • Maintains a clean and sanitary work area.
  • Places food and supply orders as directed by Chef or other management.
  • Receives product and verifies invoices and freshness of products.
  • Trains new kitchen staff as needed.
  • Actively participates as a member of the management team.
  • Manages staffing levels throughout shift.
  • Performs additional duties as directed by management.

Perks That Come With The Job As Sous Chef

  • Fun work environment!
  • Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program
  • Paid Vacation
  • Employee Discounts 10%

EMPLOYMENT STANDARDS FOR SOUS CHEF: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; Culinary training preferred, not required; Knowledge of basic training techniques; awareness of local, state, and federal health and sanitation laws; understanding of proper use and maintenance of kitchen equipment; understands sanitation, and safe food handling procedures. Minimum 2 years' experience in food preparation required. Knowledge of employment, safety, and merchandise handling procedures. Must be at least 21 years of age with a valid driver’s license with no more than 2 moving violations and 1 chargeable accident in the last three years.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 90% of the time.

Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.

Work Environment: Occasional exposure to cold, heat, and water.

Mathis Management is an Equal Opportunity Employer.

  • Safety Sensitive*
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Furniture and Home Furnishings Manufacturing

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